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Pan Frying Scallops

Pan Frying Scallops

By: Larry's Catch 4.9(37 reviews)

How to Pan Fry Scallops Perfectly (Golden Crust, Tender Center) Pan frying scallops is one of the fastest and most reliable ways to achieve restaurant-quality seafood at home. When done properly, scallops develop a beautiful golde...

TIME
TIME
5 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients & Materials

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  • Wild Atlantic sea scallops
  • Neutral oil or butter (or combination of both)
  • Sea salt
  • Fresh cracked black pepper
  • Optional: lemon wedges
  • Optional: fresh herbs (parsley, chives, or thyme)
  • Heavy pan or skillet (stainless steel or cast iron recommended)
  • Paper towels
  • Tongs or fish spatula

Instructions

  1. Pat scallops completely dry with paper towels.
  2. Season lightly with salt and fresh cracked pepper.
  3. Heat a heavy pan over medium-high to high heat until very hot.
  4. Add a small amount of neutral oil or oil-butter mix.
  5. Place scallops in the pan with space between each piece.
  6. Cook without moving for 1–2 minutes until a golden crust forms.
  7. Flip gently using tongs.
  8. Cook another 1–2 minutes until opaque and tender.
  9. Remove immediately to prevent overcooking.
  10. Optional: finish with butter, lemon juice, or fresh herbs.

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