Parmesan Crusted Haddock

Parmesan Crusted Haddock

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 1 lb Larry's Catch Wild Atlantic Haddock, cut into 4 fillets
  • Salt and pepper, to taste
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 tsp garlic powder
  • Zest of 1/2 lemon
  • 1 tbsp fresh parsley, chopped (plus more for garnish)
  • Lemon wedges, for serving

Instructions:

Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.

Season the Haddock

  • Pat the haddock fillets dry with paper towels. Season each fillet lightly with salt and pepper to taste, and place them on the prepared baking sheet.

Prepare the Parmesan Topping

  • In a small bowl, mix together the mayonnaise (or Greek yogurt), grated Parmesan, panko breadcrumbs, garlic powder, lemon zest, and chopped parsley until combined. This mixture will form a golden, crispy crust on the haddock.

Coat the Haddock

  • Spread an even layer of the Parmesan mixture over the top of each haddock fillet, pressing it down lightly with a spoon to help it adhere.

Bake the Haddock

  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the haddock is opaque and flakes easily with a fork. The topping should be golden brown and crisp.

Serve

  • Transfer the Parmesan crusted haddock to plates and garnish with extra fresh parsley. Serve with lemon wedges for an extra burst of citrus flavour, and pair with a side of steamed vegetables or a fresh green salad.

This Parmesan Crusted Haddock is a quick, flavourful way to enjoy Larry’s Catch Wild Atlantic Haddock. With its crispy, cheesy topping and mild, tender fish, this dish is sure to become a favourite. Enjoy more quality seafood like this from Larry’s Catch for a taste of premium Canadian seafood right at home!

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