Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb Larry's Catch Wild Atlantic Haddock, cut into 4 fillets
- Salt and pepper, to taste
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 tsp garlic powder
- Zest of 1/2 lemon
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Lemon wedges, for serving
Instructions:
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Season the Haddock
- Pat the haddock fillets dry with paper towels. Season each fillet lightly with salt and pepper to taste, and place them on the prepared baking sheet.
Prepare the Parmesan Topping
- In a small bowl, mix together the mayonnaise (or Greek yogurt), grated Parmesan, panko breadcrumbs, garlic powder, lemon zest, and chopped parsley until combined. This mixture will form a golden, crispy crust on the haddock.
Coat the Haddock
- Spread an even layer of the Parmesan mixture over the top of each haddock fillet, pressing it down lightly with a spoon to help it adhere.
Bake the Haddock
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the haddock is opaque and flakes easily with a fork. The topping should be golden brown and crisp.
Serve
- Transfer the Parmesan crusted haddock to plates and garnish with extra fresh parsley. Serve with lemon wedges for an extra burst of citrus flavour, and pair with a side of steamed vegetables or a fresh green salad.
This Parmesan Crusted Haddock is a quick, flavourful way to enjoy Larry’s Catch Wild Atlantic Haddock. With its crispy, cheesy topping and mild, tender fish, this dish is sure to become a favourite. Enjoy more quality seafood like this from Larry’s Catch for a taste of premium Canadian seafood right at home!