← View All Recipes

Smoked Salmon Lemon Dill Potato Salad
High Protein

Smoked Salmon Lemon Dill Potato Salad

By:Larry's Catch 5.0(7 reviews)

Creamy lemon dill potato salad with cold smoked sockeye salmon — fresh, smoky, and perfect for brunch or light dinners.

TIME
TIME
25 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Intermediate
Print PDF
Share On:

Ingredients

Buy Smoked Sockeye Salmon Now
  • 10–12 oz baby potatoes, halved
  • 5–6 oz cold smoked wild sockeye salmon, torn into pieces
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • 2 tbsp fresh dill, chopped
  • 2 tbsp chives or green onion, chopped
  • 1/4 tsp sea salt (or to taste)
  • Fresh ground black pepper
  • Optional: capers

Instructions

  1. Boil baby potatoes in salted water for 12–15 minutes until fork tender, then drain and let cool slightly.
  2. In a bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, lemon zest, olive oil, salt, and pepper.
  3. Add the warm potatoes to the dressing and toss gently to coat.
  4. Fold in chopped dill, chives, and optional capers.
  5. Gently add pieces of cold smoked sockeye salmon and mix lightly.
  6. Taste, adjust seasoning if needed, and serve slightly warm or chilled.

Nutrition Values

Per serving (200 g)
  • Calories: ~450 kcal
  • Protein: ~27 g
  • Total Fat: ~24 g
  • Saturated Fat: ~4 g
  • Carbohydrates: ~34 g
  • Sugar: ~3 g
  • Fiber: ~3 g
  • Sodium: ~860 mg
  • Cholesterol: ~45 mg
  • Omega-3 Fatty Acids: ~1,200–1,600 mg

Smoked Salmon Lemon Dill Potato Salad Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group