Preparing Coldwater Shrimp is Easy

Coldwater shrimp are sweet, delicate, and tender, offering clean flavour and are pre-cooked for easy use and convenience.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 6 minutes
  1. Pat shrimp dry and place in a bowl. Add olive oil, minced garlic, lemon zest, and chopped parsley.
  2. Heat a pan over low heat and warm shrimp for 1–2 minutes only - just until heated through.
  3. Add fresh lemon juice, salt, and pepper. Serve over pasta, toast, salad, or warm grains.
Quick Prep Method
Tips

Treat them as ready-to-eat. Focus on seasoning and gentle warming rather than cooking.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
JP's Perfect Pasta
High Protein

JP's Perfect Pasta

Coldwater shrimp pasta with asparagus, mushrooms, garlic, lemon, and parmesan in a light buttery sauce.

20 min
Easy
4 ppl

Shop Seafood by Goal

Looking for seafood that fits a specific meal plan or cooking goal? Explore our curated seafood collections, then use the recipes above for ideas on how to prepare your catch.

High-Protein Seafood

Omega-3 Seafood

Mediterranean-Style Seafood

Easy Weeknight Seafood

Wild-Caught Canadian Seafood

Share Your Recipe

Want us to publish your recipe? Submit it below and we’ll feature it on our site - and don’t worry, you’ll be credited as the recipe author.

Submit Recipe

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group