Tequila Halibut Steaks Recipe

Tequila Halibut Steaks Recipe

Ingredients:

For the salsa:

  • 1 tsp. (5 mL) lime zest
  • Juice of 2 limes
  • ¼ tsp. (1 mL) freshly ground pepper
  • 1½ cups (375 mL) chopped ripe Roma tomatoes
  • ½ cup (125 mL) sliced green onion
  • 1 Tbsp. (15 mL) tequila

For the fish:

  • 2 halibut steaks
  • ¼ cup (60 mL) flour
  • ½ tsp. (2 mL) salt
  • ¼ tsp. (1 mL) freshly ground pepper
  • 1 Tbsp. (15 mL) olive oil

Instructions:

1. Prepare the salsa:

  • Mix all salsa ingredients in a small bowl.
  • Cover and refrigerate for at least 2 hours to allow the flavors to meld.

2. Prepare the halibut:

  • Preheat oven to 375°F (190°C) (halibut is firmer, so a slightly higher temp works better).
  • Remove skin from halibut steaks, if desired.
  • In a shallow bowl, mix flour, salt, and pepper.
  • Lightly coat the halibut steaks in the flour mixture.

3. Cook the halibut:

  • Heat olive oil in an ovenproof skillet over medium-high heat.
  • Add halibut steaks and cook for 4 minutes on one side, until golden brown.
  • Flip the steaks over, reduce heat slightly, and cook for 3 more minutes on the other side.
  • Top the fish with salsa, then transfer the skillet to the oven.
  • Bake at 375°F (190°C) for 10–12 minutes, or until the fish flakes easily with a fork.

4. Serve & Enjoy:

  • Serve immediately with Basmati rice and steamed green beans.
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