Thai Haddock Curry Recipe

Thai Haddock Curry Recipe

Looking for a delicious and easy recipe for your Larry's Catch haddock? This fragrant and flavourful dish is perfect for a quick dinner. Learn how to make Thai haddock curry with simple ingredients and step-by-step instructions.

Ingredients:

  • 2 haddock fillets
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 can (400 ml) coconut milk
  • 1 cup fish or vegetable stock
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Cooked jasmine rice (for serving)

Instructions:

  1. Cook the Aromatics:

    • Heat the vegetable oil in a large pan over medium heat.
    • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
    • Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

  2. Add the Curry Paste:

    • Stir in the Thai red curry paste and cook for 1-2 minutes, allowing the flavors to meld.

  3. Add the Liquids:

    • Pour in the coconut milk and fish or vegetable stock. Stir well to combine.
    • Bring the mixture to a simmer.

  4. Cook the Vegetables:

    • Add the sliced red and yellow bell peppers and zucchini to the pan.
    • Cook for about 5 minutes, until the vegetables start to soften.

  5. Add the Haddock:

    • Gently add the full haddock fillets to the pan.
    • Simmer for 5-7 minutes, or until the fish is cooked through and opaque.
    • Once flakey, stir to break into pieces.

  6. Season the Curry:

    • Stir in the fish sauce, brown sugar, and lime juice.
    • Taste and adjust the seasoning if necessary.

  7. Serve:

    • Spoon the curry over cooked jasmine rice.
    • Garnish with fresh chopped cilantro.

Tips for Making Thai Haddock Curry

  • Fresh Ingredients: Use the freshest haddock fillets and vegetables for the best flavor.
  • Adjust Spice Level: Adjust the amount of Thai red curry paste to your preferred spice level.
  • Coconut Milk: Use full-fat coconut milk for a richer curry or light coconut milk for a healthier option.

Serving Suggestions

This Thai haddock curry pairs perfectly with jasmine rice, but you can also serve it with brown rice or quinoa. Add a side of steamed vegetables for a complete meal.

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