Yes, everything we sell is wild-caught. None of it is farmed.
Every product comes from a sustainable fishery, managed for responsible harvesting, healthy fish populations and protected habitats. Canada's fisheries are among the most tightly regulated in the world, and our family fishers use practices that reduce bycatch and protect the ocean they depend on.
Anything added?
No growth hormones, no antibiotics and no preservatives. Just seafood.
Mercury
We don't test every product ourselves, but our suppliers meet Canadian food safety standards. Haddock, salmon, scallops, cod and shrimp are generally considered lower-mercury choices.