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Before you cook

Preparing Coldwater Shrimp is Easy

Coldwater shrimp are sweet, delicate, and tender, offering clean flavour and are pre-cooked for easy use and convenience.

Quick Prep Method

Ready in 6 minutes
  1. Pat shrimp dry and place in a bowl. Add olive oil, minced garlic, lemon zest, and chopped parsley.
  2. Heat a pan over low heat and warm shrimp for 1–2 minutes only - just until heated through.
  3. Add fresh lemon juice, salt, and pepper. Serve over pasta, toast, salad, or warm grains.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Thawing

  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.

Tips

Treat them as ready-to-eat. Focus on seasoning and gentle warming rather than cooking.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.

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