Cooking Crab Cakes is Easy

Rich and savoury, packed with sweet crab and roasted red pepper, finished with a lightly crisped golden exterior and a tender, flavourful centre.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Cook from Frozen (Recommended)
  • Cook from frozen to ensure the a crispy exterior and tender cake.
  • If thawed - cook at high heat to lock in moisture.
Quick Prep Method
Ready in 15 minutes
  1. Heat a pan over medium-high heat with a little oil or butter. Place crab cakes directly in the pan from frozen.
  2. Pan fry for about 6 minutes per side without moving until golden.
  3. Rest briefly, then serve with lemon wedges, tartar sauce, or a fresh salad for a simple, satisfying meal.
Quick Prep Method
Tips

These East Coast-style crab cakes are packed with sweet crab and delicate seasonings, so cook over medium-high heat to develop a crisp golden crust while keeping the centre moist and tender.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
No recipes found.

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