Cooking Rockfish (Ocean Perch) is Easy

Rockfish (Ocean Perch) is mild, slightly sweet, and beautifully flaky, making it incredibly versatile and perfect for light, balanced preparations.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 8 minutes
  1. Pat fillets dry and season lightly with salt, pepper, and a little lemon zest.
  2. Heat a pan over medium-high with butter or oil. Cook about 3–4 minutes per side until lightly golden and just opaque.
  3. Remove from heat, add fresh lemon juice, chopped parsley or dill, and a small knob of butter. Serve immediately while tender and flaky.
Quick Prep Method
Tips

Rockfish cooks quickly and gently - use medium heat, avoid overcooking, and let its natural tenderness and clean flavour do the work.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
No recipes found.

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