Canadian Seafood Gift Box
Canadian Seafood Gift Box
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- 16-20 Servings
- 100% Canadian
- Wild Caught
This is the gift that keeps on giving, one dinner at a time. The Canadian Seafood Gift Box brings together our most-loved seafood from Canada’s Atlantic and Pacific waters, giving them weeks of variety and plenty of options for weeknight dinners.
Rich, buttery black cod. Vibrant sockeye salmon. Sweet scallops and coldwater shrimp. Classic haddock, seafood burgers for easy nights, and a chowder mix for when the weather turns cold. Every pack is wild-caught and frozen at peak freshness.
What’s inside:
- 2x atlantic haddock (16 oz)
- 2x black cod (12 oz)
- 2x sockeye salmon (12 oz)
- 1x scallops (8 oz)
- 1x coldwater shrimp (8 oz)
- 1x seafood burgers (2 patties)
- 1x chowder mix (8 oz)
Perfect for: Home cooks, busy families, health-conscious eaters, and anyone who’d love a well-stocked freezer.

Why Choose Larry's Catch?
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Wild-caught, Canadian, and traceable
Sourced from fishermen we know by name.
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Frozen at peak freshness
Locked in right after the catch, so it tastes like it just came off the boat.
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Delivered to their door
Shipped frozen, ready to go straight into the freezer.
More gift Ideas
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16-20 Servings
Regular price $155.00 CADRegular priceUnit price / perSale price $155.00 CAD -

20-26 Servings
Regular price $255.00 CADRegular priceUnit price / perSale price $255.00 CAD -

12-14 Servings
Regular price $160.00 CADRegular priceUnit price / perSale price $160.00 CAD -
Regular price From $50.00 CADRegular priceUnit price / perSale price From $50.00 CAD
All Natural
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
Health benefits
Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.






