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Air Frying Rockfish (Ocean Perch)

Air Frying Rockfish (Ocean Perch)

By:Larry's Catch 4.92(21 reviews)

How to air fry ocean perch for crispy edges and tender, flaky texture — quick, easy, and ready in minutes.

TIME
TIME
8 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients & Materials

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  • 1 lb (450 g) ocean perch (rockfish) fillets
  • 1–2 tbsp olive oil or cooking spray
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Optional: paprika, garlic powder, dried herbs
  • Air fryer
  • Paper towels
  • Cooking brush or spray
  • Tongs or spatula

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat ocean perch fillets completely dry with paper towels.
  3. Brush lightly with olive oil or spray with cooking oil.
  4. Season with salt, pepper, and optional spices.
  5. Place fillets in a single layer in the air fryer basket without overlapping.
  6. Cook for 6–8 minutes depending on thickness.
  7. Check that the fish flakes easily and appears opaque.
  8. Remove from the air fryer and finish with fresh lemon before serving.

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