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Maple Chili Glazed Bacon-Wrapped Scallops
High Protein

Maple Chili Glazed Bacon-Wrapped Scallops

By:Larry's Catch 4.98(10 reviews)

Sweet and spicy maple chili bacon-wrapped scallops — caramelized, flavourful, and an easy elevated appetizer.

TIME
TIME
25 min
SERVINGS
SERVINGS
3 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 1 lb bacon-wrapped scallops (frozen)
  • 3 tbsp pure maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp chili flakes (adjust to taste)
  • 1 tsp soy sauce
  • Fresh cracked black pepper
  • Optional: chopped parsley or chives for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place frozen bacon-wrapped scallops on a parchment-lined baking sheet, spaced apart.
  3. Bake for 12 minutes.
  4. Meanwhile, whisk together maple syrup, Dijon mustard, chili flakes, and soy sauce.
  5. Brush glaze generously over the scallops.
  6. Return to oven and bake another 6–8 minutes until bacon is crisp and glaze is caramelized.
  7. Optional: broil for 1–2 minutes for extra caramelization, watching carefully.
  8. Remove from oven, rest briefly, garnish if desired, and serve immediately.

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