Pan-Seared Scallops with Creamy Mushroom Sauce

Pan-Seared Scallops with Creamy Mushroom Sauce

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 1 lb Larry's Catch Wild Atlantic Scallops, patted dry
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp butter, divided
  • 1 shallot, finely chopped
  • 2 cups cremini or button mushrooms, sliced
  • 1/2 cup heavy cream
  • 1/4 cup chicken or vegetable broth
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Prepare the Scallops

  • Pat the scallops thoroughly dry with paper towels. Removing excess moisture helps them sear properly.
  • Season both sides lightly with salt and pepper.

Sear the Scallops

  • In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat until hot.
  • Place the scallops in the skillet in a single layer without crowding them. Sear for 2-3 minutes on one side without moving them, until a golden-brown crust forms.
  • Flip the scallops and cook for another 1-2 minutes on the other side until just opaque and cooked through. Remove from the skillet and set aside.

Cook the Mushrooms

  • In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
  • Add the chopped shallot and cook for about 1 minute until softened.
  • Add the sliced mushrooms, stirring occasionally, and cook for 4-5 minutes until they release their moisture and start to brown.

Make the Creamy Sauce

  • Pour in the chicken or vegetable broth, stirring to deglaze the skillet and scrape up any browned bits from the scallops.
  • Add the heavy cream, stirring well to combine, and bring the sauce to a simmer. Let it cook for 2-3 minutes until it slightly thickens.

Combine and Serve

  • Return the scallops to the skillet, spooning the creamy mushroom sauce over them. Let everything heat through for about 1 minute.
  • Transfer to a serving plate and garnish with fresh parsley.

These Pan-Seared Scallops with Creamy Mushroom Sauce are rich, comforting, and perfect for a cozy meal. The delicate sweetness of Larry’s Catch Wild Atlantic Scallops pairs beautifully with the earthy mushroom sauce, offering a luxurious dining experience right at home. Discover more premium seafood like this from Larry’s Catch.

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