Pad Thai is a classic Thai dish that combines the vibrant flavours of tamarind, fish sauce, and lime with fresh ingredients like shrimp, bean sprouts, and peanuts. This recipe features premium shrimp from Larry's Catch, ensuring you get the best quality seafood delivered right to your door in the GTA. Follow this simple yet delicious recipe to create an authentic Shrimp Pad Thai at home.
Ingredients
Noodles and Shrimp:
- 8 oz rice noodles
- 1 lb shrimp
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 eggs, beaten
- 1 cup bean sprouts
- 1 tbsp dark soy sauce
- 3 green onions, chopped
- 1/4 cup peanuts, chopped
Sauce:
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1/2 tsp crushed red pepper flakes
Instructions
Prepare the Noodles:
- Soak 8 oz of rice noodles in warm water for 30 minutes. This step is crucial for achieving the perfect noodle texture.
- Boil a pot of water. Once boiling, cook the soaked rice noodles according to package instructions (typically 5-7 minutes). Drain and set aside.
Make the Sauce:
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp fish sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, and 1/2 tsp crushed red pepper flakes. Set aside.
Prepare the Shrimp:
- Remove the tails from your Larry's Catch shrimp. This ensures you get the freshest and best quality shrimp for your Pad Thai.
Cook the Shrimp:
- In a hot pan, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes per side until pink. Add 3 cloves of minced garlic halfway through cooking.
Combine Noodles and Sauce:
- Add the cooked noodles to the pan with the shrimp. Pour in the prepared sauce and 1 tbsp of dark soy sauce for colour. Stir to combine well.
Add Vegetables:
-
Stir in 1 cup of bean sprouts and 3 chopped green onions. Cook for about 4 minutes until the vegetables are slightly tender.
Cook the Eggs:
- Push everything to one side of the pan and crack 2 eggs into the empty space. Scramble the eggs and once they start to set, mix them into the noodle mixture.
Serve:
- Plate your Pad Thai and garnish with 1/4 cup of chopped peanuts. Serve with a lime wedge on the side for an extra burst of freshness.
Enjoy your meal!
This Shrimp Pad Thai is a delicious, easy-to-make dish that's perfect for any night of the week. Using fresh, high-quality shrimp from Larry's Catch elevates the flavour and ensures a satisfying meal. Don't forget to explore more seafood options available at Larry's Catch to continue enjoying the freshest seafood in Toronto.
By following this recipe, you'll impress your family and friends with your cooking skills and enjoy a restaurant-quality meal at home. Happy cooking!