Jumbo Atlantic Shrimp (2 lb, 16-20 shrimp - Peeled & Deveined)
Jumbo Atlantic Shrimp (2 lb, 16-20 shrimp - Peeled & Deveined)
Sourced from: The Robicheau Family - Middleton, NS
- 16-20 Shrimp
- Wild Caught
- MSC Certified
5.0 / 5.0
(4) 4 total reviews
In stock
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Savour the true essence of the ocean with our premium IQF Shrimp. These plump, juicy shrimp are quick-frozen right after harvest to preserve their crisp texture and sweet taste. Ideal for grilling, sautéing, or adding to your favourite seafood pasta, they are a must-have for quick, healthy meals. Peeled and deveined. Tail on.
Processed and flash frozen onboard (IQF) within hours of catch for locked-in flavour and freshness.
Cooking Recommendation
Cooking Recommendation
Thawing
1. Place the frozen shrimp in the refrigerator overnight to thaw slowly.
2. For a quicker option, put the shrimp in a colander and run cold water over them for 5-10 minutes, or until thawed.
Cooking (Pan-Seared)
1. Pat the shrimp dry with paper towels to remove excess moisture.
2. Season with salt, pepper, and a pinch of paprika or garlic powder for extra flavour.
3. Heat a tablespoon of olive oil or butter in a skillet over medium-high heat.
4. Add the shrimp to the hot skillet in a single layer, ensuring they are not overcrowded.
5. Cook for 2-3 minutes on one side until they start to turn pink.
6. Flip the shrimp and cook for an additional 1-2 minutes until fully pink and opaque.
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