Jumbo Wild Shrimp (Peeled & Deveined)
Jumbo Wild Shrimp (Peeled & Deveined)
8-10 servings || 16-20 Shrimp
Low stock
- 32 oz
- Wild Caught
- MSC Certified
Sourced from The Robicheau Family in Middleton, NS
Sourced from The Robicheau Family in Middleton, NS
L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.
Savour the true essence of the ocean with our premium IQF Shrimp. These plump, juicy shrimp are quick-frozen right after harvest to preserve their crisp texture and sweet taste. Ideal for grilling, sautéing, or adding to your favourite seafood pasta, they are a must-have for quick, healthy meals. Peeled and deveined. Tail on.
Processed and flash frozen onboard (IQF) within hours of catch for locked-in flavour and freshness.
Cooking Recommendation
Cooking Recommendation
Thawing
1. Place the frozen shrimp in the refrigerator overnight to thaw slowly.
2. For a quicker option, put the shrimp in a colander and run cold water over them for 5-10 minutes, or until thawed.
Cooking (Pan-Seared)
1. Pat the shrimp dry with paper towels to remove excess moisture.
2. Season with salt, pepper, and a pinch of paprika or garlic powder for extra flavour.
3. Heat a tablespoon of olive oil or butter in a skillet over medium-high heat.
4. Add the shrimp to the hot skillet in a single layer, ensuring they are not overcrowded.
5. Cook for 2-3 minutes on one side until they start to turn pink.
6. Flip the shrimp and cook for an additional 1-2 minutes until fully pink and opaque.
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Loved the shrimp. Made a quick homemade seafood sauce to go with it. Signed up for a subscription.
large fresh and juicy!
The shrimp were huge and tasted amazing.
Why Choose Larry's Catch?
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Supporting Local Communities
Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.
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Sustainably Sourced With Strict Regulations
Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.
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Superior Freshness, Frozen Onboard
Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.
MSC Certified Products
The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.
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Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!
Leave your details below or call us at +1 (902) 700-2566.