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Shrimp Pad Thai

Shrimp Pad Thai

By:Larry's Catch

Pad Thai is a classic Thai dish that combines the vibrant flavours of tamarind, fish sauce, and lime with fresh ingredients like shrimp, bean sprouts, and peanuts. This recipe features premium shrimp from Larry's Catch, ensuring you get the b...

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Ingredients

  • 8 oz rice noodles
  • 1 lb shrimp
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 1 tbsp dark soy sauce
  • 3 green onions, chopped
  • 1/4 cup peanuts, chopped
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1/2 tsp crushed red pepper flakes

Instructions

  1. Soak 8 oz of rice noodles in warm water for 30 minutes. This step is crucial for achieving the perfect noodle texture.
  2. Boil a pot of water. Once boiling, cook the soaked rice noodles according to package instructions (typically 5-7 minutes). Drain and set aside.
  3. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp fish sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, and 1/2 tsp crushed red pepper flakes. Set aside.
  4. Remove the tails from your Larry's Catch shrimp. This ensures you get the freshest and best quality shrimp for your Pad Thai.
  5. In a hot pan, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes per side until pink. Add 3 cloves of minced garlic halfway through cooking.
  6. Stir in 1 cup of bean sprouts and 3 chopped green onions. Cook for about 4 minutes until the vegetables are slightly tender.
  7. Push everything to one side of the pan and crack 2 eggs into the empty space. Scramble the eggs and once they start to set, mix them into the noodle mixture.
  8. Plate your Pad Thai and garnish with 1/4 cup of chopped peanuts. Serve with a lime wedge on the side for an extra burst of freshness.

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