Discover the perfect shrimp scampi recipe that’s both quick and delicious! With only five ingredients, this dish is ideal for a speedy weeknight dinner or an impressive weekend meal. Large shrimp are sautéed in a rich, buttery garlic sauce, brightened with fresh lemon juice, and garnished with parsley. This simple seafood recipe ensures a mouth-watering meal in just 15 minutes. Perfect for seafood lovers looking for an easy and flavourful dish!
Ingredients:
1. 1 lb large shrimp
2. 4 cloves garlic (minced)
3. 1/4 cup butter
4. 1/4 cup lemon juice
5. 1/4 cup chopped parsley
Instructions:
1. Prep: Mince the garlic and chop the parsley.
2. Cook Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Lemon Juice: Pour in the lemon juice and stir to combine, cooking for another 1-2 minutes.
5. Finish and Serve: Sprinkle with chopped parsley, give it a quick stir, and serve hot. Enjoy!
Total Time: 15 minutes