Cooking Albacore Tuna is Easy

Albacore tuna offers a clean, refined flavour with a silky, lightly buttery texture and firm flakes that hold up well to simple, high-heat cooking.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 2 minutes
  1. Pat tuna dry and season lightly with salt, pepper, and a drizzle of olive oil. Add sesame seeds if desired for extra texture.
  2. Heat a pan over high heat until very hot. Sear tuna for about 30–45 seconds per side - aim for a golden crust while keeping the centre rare to medium-rare.
  3. Slice against the grain and finish with lemon juice, soy sauce, or a simple herb dressing.
Quick Prep Method
Tips

Albacore tuna is best cooked hot and fast. Sear quickly and keep the centre slightly rare to preserve its tender, buttery texture.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
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