Cooking Albacore Tuna is Easy

Albacore tuna offers a clean, refined flavour with a silky, lightly buttery texture and firm flakes that hold up well to simple, high-heat cooking.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 2 minutes
  1. Pat tuna dry and season lightly with salt, pepper, and a drizzle of olive oil. Add sesame seeds if desired for extra texture.
  2. Heat a pan over high heat until very hot. Sear tuna for about 30–45 seconds per side - aim for a golden crust while keeping the centre rare to medium-rare.
  3. Slice against the grain and finish with lemon juice, soy sauce, or a simple herb dressing.
Quick Prep Method
Tips

Albacore tuna is best cooked hot and fast. Sear quickly and keep the centre slightly rare to preserve its tender, buttery texture.

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