Preparing Cooked Lobster Meat is Easy

Lobster is tender and naturally sweet with a delicate, buttery flavour.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 4 minutes
  1. Melt butter in a pan over low heat. Add garlic and cook briefly until fragrant.
  2. Add cooked lobster meat and warm gently for 1–2 minutes, tossing lightly. You’re just reheating.
  3. Add lemon juice, season lightly, and garnish with herbs. Serve over pasta, in rolls, or with toasted bread.

Quick Prep Method
Tips

The best part is that it is already cooked and shelled - ready to eat.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
No recipes found.

Partagez votre recette

Vous souhaitez que nous publiions votre recette ? Soumettez-la ci-dessous et nous la mettrons en avant sur notre site – et ne vous inquiétez pas, vous serez crédité comme l'auteur de la recette.

Soumettre une recette

Rejoignez notre communauté

Vous souhaitez partager des recettes, obtenir un accès anticipé aux nouveaux produits et influencer la façon dont nous façonnons l'avenir de Larry's Catch ? Rejoignez notre groupe Facebook exclusif, la Larry's Catch Crew.

Rejoindre le groupe Facebook