Cooking Wild Pickerel is Easy

Pickerel is light, mild, and delicately sweet, with tender flakes that shine with simple seasoning and gentle cooking.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 8 minutes
  1. Pat fillets dry and season with salt, pepper, and a light dusting of flour.
  2. Heat butter or oil in a pan over medium-high heat. Cook fillets for about 2–3 minutes per side.
  3. Add a squeeze of fresh lemon and chopped herbs.
Quick Prep Method
Tips

Gentle heat is key. Pickerel is lean and can dry out fast, so avoid overcooking and let residual heat finish the fish.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
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