Cooking Scallops is Easy
Sea scallops are sweet, tender, and delicate, with a buttery texture that caramelizes beautifully when seared.
Storage
- Keep frozen at -18°C (0°F) or lower until ready to use.
- Avoid moisture exposure.
- Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
Quick Prep Method
Ready in 6 minutes
Tips
How to Cook Series
Step-by-step guides, techniques, and tips to help you cook seafood with confidence.
Recipes
Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
Gluten-Free
Scallops with Citrus Beurre Blanc
Golden seared scallops with citrus beurre blanc, herb oil, and crispy shallots — refined, restaurant-level coastal elegance.
Heart Healthy
Ceviche de pétoncles simple
Bright citrus scallop ceviche with lemon, lime, and orange — fresh, vibrant, and no cooking required.
High Protein
Coquilles Saint-Jacques grillées aux herbes et au citron
Fresh lemon herb grilled scallops — light, citrusy, and perfectly charred for a quick, elegant seafood dinner in minutes.
Keto Friendly
Coquilles Saint-Jacques poêlées avec sauce crémeuse aux champignons
Golden seared scallops in a rich creamy mushroom sauce — a quick, elegant seafood dinner ready in under 30 minutes.
Low Carb
Coquilles Saint-Jacques poêlées au beurre à l'ail et au citron
Ce plat de pétoncles poêlés au beurre à l'ail et au citron fait ressortir la saveur riche et naturelle des pétoncles sauvages de l'Atlantique de La...
Dairy Free
Ceviche de pétoncles et de mangue à cinq ingrédients
Sweet mango, fresh lime, and tender scallops come together in this bright, tropical ceviche perfect for warm days.
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