Preparing Smoked Maple Sockeye Salmon Nuggets

Rich and flaky sockeye salmon, hot smoked and lightly glazed with maple for a perfect balance of savoury and subtle sweetness.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 4 minutes
  1. Lay out crackers or toasted bread on a serving plate.
  2. Spread each with a layer of cream cheese and top with salmon nuggets.
  3. Finish with a squeeze of lemon, fresh herbs, and a crack of black pepper. Serve immediately.
Quick Prep Method
Tips

This salmon is already fully cooked, so you’re just warming it - not cooking it. If heating keep heat low to maintain its tender, flaky texture.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
No recipes found.

Partagez votre recette

Vous souhaitez que nous publiions votre recette ? Soumettez-la ci-dessous et nous la mettrons en avant sur notre site – et ne vous inquiétez pas, vous serez crédité comme l'auteur de la recette.

Soumettre une recette

Rejoignez notre communauté

Vous souhaitez partager des recettes, obtenir un accès anticipé aux nouveaux produits et influencer la façon dont nous façonnons l'avenir de Larry's Catch ? Rejoignez notre groupe Facebook exclusif, la Larry's Catch Crew.

Rejoindre le groupe Facebook