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Wild Sockeye Salmon with Spice Rub

Wild Sockeye Salmon with Spice Rub

Two 8 oz pieces || 2-4 servings

Out of stock

  • 16 oz
  • Wild Caught
  • MSC Certified

Sourced from The Robicheau Family in Port Hardy, BC

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

Included: Salmon Spice Rub

Larry's Spice Rub

Spice rubs add a burst of deliciousness to your dishes without adding extra calories and fat. This salmon dry rub recipe strikes a perfect balance between sweet and smoky, enhancing the buttery flavour of your salmon. Ingredients include: 

  • Garlic Powder
  • Smoked Paprika 
  • Thyme
  • Cayenne
  • Onion Powder
  • Brown Sugar
  • Salt

Salmon

Our BC Sockeye Salmon is a premium, wild-caught product sourced from the pristine waters of British Columbia. Known for its rich, robust flavour and vibrant red colour, this sockeye salmon is perfect for those seeking a healthy and flavourful seafood option. High in omega-3 fatty acids, it's an excellent choice for heart-healthy meals.

Each fillet is flash-frozen to lock in freshness, ensuring you get the best taste and texture in every bite. Ideal for grilling, baking, or pan-searing, our BC Sockeye Salmon brings the taste of the wild straight to your table.

Cooking Recommendation

Thawing:
a. Place the frozen salmon fillets in the refrigerator overnight for a gentle thaw.
b. For a quicker thaw, submerge the sealed salmon fillets in cold water for 30-45 minutes until fully thawed.

Cooking:
Grill the thawed salmon fillets over medium-high heat for 4-6 minutes on each side, brushing with a mixture of olive oil, garlic, and fresh herbs. Serve with a squeeze of lemon and a sprinkle of sea salt for a delicious, healthy meal.

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

Sustainable

MSC Certified Products

The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

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Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

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Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

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