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Bacon-Wrapped Scallops with Sweet Corn Purée
Gluten-Free

Bacon-Wrapped Scallops with Sweet Corn Purée

By:Larry's Catch 4.93(19 reviews)

Crispy bacon-wrapped scallops over silky sweet corn purée with crispy herbs - an elegant, restaurant-style seafood dish.

TIME
TIME
35 min
SERVINGS
SERVINGS
3 ppl
DIFFICULTY
DIFFICULTY
Challenging
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Ingredients

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  • 1 lb bacon-wrapped scallops (frozen)
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 small garlic clove, minced
  • 1 tbsp olive oil
  • Fresh parsley or sage leaves
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place frozen bacon-wrapped scallops on a parchment-lined baking sheet, leaving space between each.
  3. Bake for 18–22 minutes until bacon is crisp and scallops are opaque.
  4. Meanwhile, melt butter in a saucepan over medium heat and add corn and garlic.
  5. Cook for 3–4 minutes, then add heavy cream and simmer gently for about 5 minutes.
  6. Blend the mixture until smooth to create a silky corn purée. Season with salt and pepper.
  7. Heat olive oil in a small pan and fry herb leaves briefly until crisp.
  8. Spoon corn purée onto plates, top with scallops, garnish with crispy herbs, and finish with fresh lemon juice.

Nutrition Values

Per serving (200 g)
  • Calories: ~520 kcal
  • Protein: ~32 g
  • Total Fat: ~34 g
  • Saturated Fat: ~14 g
  • Carbohydrates: ~20 g
  • Sugar: ~6 g
  • Fiber: ~2 g
  • Sodium: ~780 mg
  • Cholesterol: ~95 mg
  • Omega-3 Fatty Acids: ~400–600 mg

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