Serves: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Ingredients:
- 1 lb Larry's Catch Halibut
- Salt and pepper, to taste
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp paprika (optional, for a touch of colour)
- Lemon wedges, for serving
For Serving:
- Steamed vegetables or a green salad
- Quinoa, rice, or crusty bread
Instructions:
Prepare the Baking Dish
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish large enough to hold the halibut fillets in a single layer.
Prepare the Lemon Herb Marinade
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, and paprika. Season with a pinch of salt and pepper, and whisk until well mixed.
Season the Halibut
- Pat the halibut fillets dry with paper towels, which helps them absorb the marinade and cook evenly. Place the fillets in the prepared baking dish and season both sides lightly with salt and pepper.
Marinate and Bake the Halibut
- Pour the lemon herb marinade over the fillets, making sure each piece is evenly coated. Let the fish marinate for about 5 minutes to absorb the flavours.
- Bake the halibut in the preheated oven for 15-20 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
Serve
- Serve the baked halibut hot, with lemon wedges on the side for an extra burst of citrus flavour. Pair it with steamed vegetables, a green salad, or your choice of quinoa, rice, or crusty bread.
This Lemon Herb Baked Halibut is a light and refreshing dish that highlights the mild, tender texture of Larry’s Catch Halibut. Perfect for a healthy, satisfying meal, it’s a taste of premium seafood from Larry’s Catch delivered to your table. Enjoy this bright and flavourful recipe any night of the week!