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Before you cook

Using the Chowder Mix is Easy

Chowder mix is a curated combination of seafood pieces selected for flavour and texture, creating a rich, balanced base ideal for creamy or broth-based dishes.

Quick Prep Method

Ready in 20 minutes
  1. Melt butter in a pot over medium heat. Add onion and cook until soft. Stir in potatoes and broth, then simmer until potatoes are tender (11 min).
  2. Reduce heat to a gentle simmer and add the chowder mix. Cook for 4–6 minutes until seafood is just cooked through.
  3. Stir in cream, season to taste, and heat gently without boiling. Serve warm.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Thawing

  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.

Tips

Get creative - this blend of flaky haddock, tender scallops, and sweet coldwater shrimp creates balanced flavour and texture for versatile seafood dishes.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.

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