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Lemon Butter Snow Crab Pasta
Riche en protéines

Pâtes au crabe des neiges, beurre et citron

By:Larry's Catch

Des pâtes de crabe des neiges au beurre citronné faciles, préparées avec du crabe cuit, prêtes en seulement 15 minutes.

TIME
TIME
15 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Facile
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Ingredients

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Instructions

  • Cook pasta in salted water until al dente and reserve ¼ cup of pasta water.
  • Melt butter in a pan over low heat and add garlic, cooking until fragrant.
  • Add snow crab meat and warm gently for 1–2 minutes.
  • Stir in lemon zest, juice, and pasta water.
  • Toss with pasta, season lightly, and finish with parsley.

Nutrition Values

Per serving (200 g)
  • Calories : ~320 kcal
  • Protéines : ~22 g
  • Matières grasses : ~11 g
  • Matières grasses saturées : ~6 g
  • Glucides : ~30 g
  • Sucre : ~2 g
  • Sodium : ~500 mg
  • Cholestérol : ~90 mg

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