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Creamy Seafood Chowder Toast
High Protein

Creamy Seafood Chowder Toast

By: Larry's Catch 4.1(42 reviews)

Creamy seafood chowder toasts made with Larry’s Catch Chowder Mix. Fast, cozy, and piled on golden sourdough for an easy meal.

TIME
TIME
25 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 1 lb Larry’s Catch Chowder Mix
  • 1 tbsp butter
  • 1 cup fish or vegetable broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1 tsp Dijon mustard (optional)
  • Salt and freshly cracked pepper, to taste
  • 4 thick slices sourdough or crusty bread
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley or chives, chopped
  • Lemon wedges (optional)

Instructions

  • Brush bread slices lightly with olive oil and toast in a skillet or oven until golden and crisp.
  • In a saucepan over medium heat, melt butter.
  • Add chowder mix and broth, then simmer gently for 4–6 minutes until seafood is just cooked through.
  • Stir in heavy cream and Dijon mustard (if using) and warm gently without boiling.
  • Season with salt and freshly cracked pepper to taste.
  • Spoon the creamy seafood mixture over toasted bread slices.
  • Finish with chopped herbs and a squeeze of lemon if desired, then serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~380 kcal
  • Protein: ~22 g
  • Total Fat: ~20 g
  • Saturated Fat: ~10 g
  • Omega-3 Fatty Acids: ~1.5–2 g
  • Carbohydrates: ~28 g
  • Fiber: ~2 g
  • Sugars: ~3 g
  • Sodium: ~650 mg (varies with broth and bread)
  • Cholesterol: ~85 mg

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