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Maple Smoked Salmon Crostini with Whipped Ricotta
Omega-3 Rich

Maple Smoked Salmon Crostini with Whipped Ricotta

By:Larry's Catch

Crispy crostini topped with maple smoked salmon and whipped ricotta — simple and elegant.

TIME
TIME
20 min
SERVINGS
SERVINGS
3 ppl
DIFFICULTY
DIFFICULTY
Intermediate
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Ingredients

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Instructions

  • Toast baguette slices in the oven or pan until golden and crisp.
  • Whip ricotta with olive oil, lemon zest, salt, and pepper until smooth.
  • Spread ricotta on crostini and top with salmon nuggets.
  • Finish with lemon juice, herbs, and optional honey or chili flakes.
  • Serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~380 kcal
  • Protein: ~20 g
  • Fat: ~18 g
  • Saturated Fat: ~7 g
  • Carbohydrates: ~32 g
  • Sugar: ~4 g
  • Sodium: ~550 mg
  • Cholesterol: ~65 mg

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