← View All Recipes

Maple Smoked Salmon Pasta with Lemon & Spinach
Omega-3 Rich

Maple Smoked Salmon Pasta with Lemon & Spinach

By:Larry's Catch

A light lemon salmon pasta with spinach — fresh, simple, and ready in under 30 minutes.

TIME
TIME
25 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Intermediate
Print PDF
Share On:

Ingredients

  • Hot Smoked Maple Sockeye Salmon Nuggets
  • 200g pasta (linguine or spaghetti)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 lemon (zest + juice)
  • ¼ cup reserved pasta water
  • Salt & pepper
  • Optional: parmesan

Instructions

  • Cook pasta in salted water until al dente and reserve some pasta water.
  • Heat olive oil in a pan and sauté garlic until fragrant.
  • Add spinach and cook until wilted.
  • Stir in lemon zest, juice, and a splash of pasta water.
  • Add cooked pasta and toss to combine.
  • Gently fold in salmon and warm briefly.
  • Season, add parmesan if using, and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~340 kcal
  • Protein: ~20 g
  • Fat: ~12 g
  • Saturated Fat: ~3 g
  • Carbohydrates: ~36 g
  • Sugar: ~3 g
  • Sodium: ~500 mg
  • Cholesterol: ~55 mg

Maple Smoked Salmon Pasta with Lemon & Spinach Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group