← View All Recipes

Seafood Butter Rice Bowls
High Protein

Seafood Butter Rice Bowls

By: Larry's Catch 4.83(18 reviews)

Easy seafood butter rice bowls made with Larry’s Catch Chowder Mix. Creamy, cozy, and ready in just 20 minutes.

TIME
TIME
25 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Easy
Print PDF
Share On:

Ingredients

Buy Mélange pour chaudrée Now
  • 1 lb Larry’s Catch Chowder Mix
  • 2 cups cooked white rice (jasmine or basmati)
  • 2 tbsp butter
  • 1/2 cup fish or vegetable broth
  • 1/4 cup heavy cream (optional)
  • 1 tsp lemon juice
  • Salt and freshly cracked pepper, to taste
  • 2 tbsp fresh parsley or chives, chopped
  • Lemon wedges (optional)

Instructions

  • Warm cooked rice in a saucepan or microwave until hot and divide into serving bowls.
  • In a skillet over medium heat, melt butter.
  • Add broth and chowder mix and simmer gently for 4–6 minutes until seafood is just cooked through.
  • Stir in heavy cream (if using) and lemon juice and warm gently without boiling.
  • Season with salt and freshly cracked pepper to taste.
  • Spoon the creamy seafood mixture over the warm rice.
  • Finish with chopped herbs and serve with lemon wedges if desired.

Nutrition Values

Per serving (200 g)
  • Calories: ~410 kcal
  • Protein: ~24 g
  • Total Fat: ~18 g
  • Saturated Fat: ~9 g
  • Omega-3 Fatty Acids: ~1.5–2 g
  • Carbohydrates: ~36 g
  • Fiber: ~1 g
  • Sugars: ~2 g
  • Sodium: ~620 mg (varies with broth and seasoning)
  • Cholesterol: ~85 mg

Seafood Butter Rice Bowls Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group