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Seafood Risotto with Lemon
Omega-3 Rich

Seafood Risotto with Lemon

By: Larry's Catch 4.2(32 reviews)

Creamy seafood chowder risotto made with Larry’s Catch Chowder Mix, lemon, herbs, and crispy pancetta. Rich, refined comfort food.

TIME
TIME
45 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Challenging
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Ingredients

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  • 1 lb Larry’s Catch Chowder Mix
  • 1 1/2 cups Arborio rice
  • 5–6 cups fish or vegetable broth (kept warm)
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion or 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream (optional)
  • 1 cup corn kernels (optional)
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • 1/4 cup chopped parsley or chives
  • 4 oz pancetta or thick-cut bacon, diced
  • Salt and freshly cracked pepper, to taste

Instructions

  • Cook diced pancetta in a skillet over medium heat until golden and crisp. Remove and set aside, leaving about 1 tbsp of fat in the pan.
  • Add olive oil if needed, then cook finely diced onion or shallots for 2–3 minutes until soft. Stir in garlic and cook 30 seconds.
  • Add Arborio rice and toast for 1–2 minutes, stirring, until the edges become slightly translucent.
  • Pour in white wine and stir until mostly absorbed.
  • Add warm broth 1/2 cup at a time, stirring frequently and allowing each addition to absorb before adding more. Continue for 18–22 minutes until rice is creamy and just al dente.
  • Stir in butter, grated parmesan, and optional cream and corn. Season with salt and freshly cracked pepper.
  • Gently fold in the chowder mix and simmer 4–6 minutes until seafood is just cooked through and tender.
  • Finish with lemon zest, lemon juice, and chopped herbs. Spoon into bowls and top with crispy pancetta before serving.

Nutrition Values

Per serving (200 g)
  • Calories: ~520 kcal
  • Protein: ~28 g
  • Total Fat: ~26 g
  • Saturated Fat: ~14 g
  • Omega-3 Fatty Acids: ~1.5–2 g
  • Carbohydrates: ~48 g
  • Fiber: ~2 g
  • Sugars: ~4 g
  • Sodium: ~750 mg (varies with broth and pancetta)
  • Cholesterol: ~95 mg

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