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Snow Crab Roll
High Protein

Snow Crab Roll

By:Larry's Catch

Buttery snow crab roll with lemon and herbs — simple, fresh, and packed with sweet, tender crab.

TIME
TIME
15 min
SERVINGS
SERVINGS
3 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 1 pack snow crab leg meat (16 oz, merus)
  • 2 split-top buns or hot dog buns
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp mayonnaise (optional, for creamy version)
  • 1 tbsp parsley or chives, chopped
  • Salt & pepper
  • Optional: celery (finely diced, for crunch)

Instructions

  • Lightly toast buns in a pan with butter until golden.
  • In a bowl, gently toss crab with melted butter, lemon juice, herbs, salt, and pepper (add mayo if using).
  • Warm the crab mixture slightly if desired — do not overheat.
  • Fill buns generously with crab and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~360 kcal
  • Protein: ~22 g
  • Fat: ~18 g
  • Saturated Fat: ~8 g
  • Carbohydrates: ~28 g
  • Sugar: ~3 g
  • Sodium: ~600 mg
  • Cholesterol: ~120 mg

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