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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

27 total reviews

  • 12 oz
  • 4 Servings
  • 15-20 Scallops
  • Select Your Quantity:
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In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Comeau Family in Shelburne, NS

Founded in 1946 by Bernardin and Clarence Comeau in the quaint fishing village of La Baie Sainte-Marie, Nova Scotia, this company began as a small family operation driven by a passion for quality seafood. With Bernardin’s son Marcel joining the team, they expanded their reach, becoming a leader in sustainable seafood harvesting, processing, and distribution. Despite their growth, they have maintained strong ties to the Acadian communities they call home. Their dedication to quality and tradition has cemented their legacy in delivering the finest seafood products.

Elevate your dining experience with our premium IQF Bacon Wrapped Scallops. Each succulent scallop is tenderly wrapped in smoky, organic Canadian-raised bacon, delivering a perfect balance of savoury and sweet in every bite. Individually quick-frozen (IQF) to lock in freshness and flavour, these scallops are a show-stopping addition to any barbecue, dinner party, or special occasion.

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Why Our Bacon-Wrapped Scallops

About Our Bacon-Wrapped Scallops

Premium Ingredients: Made with wild-caught scallops and organic, Canadian-raised bacon for superior taste and quality.

Flash-Frozen Freshness: Individually frozen within hours of catch to preserve their delicate texture and natural flavour.

Versatile & Delicious: Perfect for grilling, broiling, or baking—an effortless way to impress your guests.

Ready to Cook: Pre-portioned for convenience and easy preparation.

Ingredients

  • Smoky, organic Canadian-raised bacon
  • Canadian Scallops

Nutritional Facts

(Per 3.5 oz/100 g Serving):

  • Calories: 170
  • Protein: 15 g
  • Total Fat: 9 g (3 g saturated fat)
  • Cholesterol: 45 mg
  • Sodium: 400 mg
  • Carbohydrates: 2 g

Cooking Reccomendations

Cook from frozen.

Oven Baked:

  • Spread scallops on parchment paper
  • Heat oven to 425-degrees
  • Cook for 7 min and then flip
  • Cook for 8 min to finish

Pan Fried:

  • Place on medium hot pan
  • Cook for 7 min and flip
  • Cook for another 7 min or until bacon is crispy

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

Customer Reviews

Based on 27 reviews
81%
(22)
7%
(2)
11%
(3)
0%
(0)
0%
(0)
H
Helen and Joachim Dennig
Love it! Taste is so good but needs less salt

Love it! Taste is so good but needs less salt, I believe.

K
Kathryn Gwynn-Brett
The scallops were delicious

They were delicious 😋

J
Jackie Murphy
Tasted good

Tasted good expensive

D
Dee
Super tasty seafood

Amazing and so flavorful,like everything from this shop. Some of the BEST seafood I've ever had.

C
Carole Brennan
Everyone raved about them and the chowder I made for thanksgiving family dinner

Everyone raved about them and the chowder I made for thanksgiving family dinner. Your recipe is what I made. I believe my brothers are going to order in Gananoque Ontario area as well! Everything is amazing Thank you. Carole Brennan

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.