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Atlantic Scallops

Atlantic Scallops

  • 8 oz
  • 2 Servings
  • 5-10 Scallops
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In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Comeau Family in Shelburne, NS

Founded in 1946 by Bernardin and Clarence Comeau in the quaint fishing village of La Baie Sainte-Marie, Nova Scotia, this company began as a small family operation driven by a passion for quality seafood. With Bernardin’s son Marcel joining the team, they expanded their reach, becoming a leader in sustainable seafood harvesting, processing, and distribution. Despite their growth, they have maintained strong ties to the Acadian communities they call home. Their dedication to quality and tradition has cemented their legacy in delivering the finest seafood products.

Indulge in the luxurious taste of our Atlantic Scallops (10-20 size), sustainably sourced from the cold, pristine waters of Nova Scotia. Individually quick frozen (IQF) within hours of catch, these scallops lock in unmatched freshness, sweet, delicate flavours, and a firm, tender texture. Perfect for searing to golden perfection, they bring a touch of elegance to any dish, from creamy pasta entrées to gourmet appetizers.

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Why Our Scallops

Scallops_On_Pan

About Our Scallops

Sustainably Sourced: Wild-caught in the cold waters of Nova Scotia for exceptional quality.

Flash-Frozen Freshness: Individually frozen within hours to preserve peak flavour and texture.

Versatile & Elegant: Ideal for searing, baking, or adding to your favourite seafood recipes.

Rich in Nutrients: Packed with lean protein and essential minerals for a healthy, delicious meal.

Ingredients

100% Atlantic Scallops

Nutritional Facts

Per 3.5 oz/100 g Serving:

  • Calories: 90
  • Protein: 20 g
  • Total Fat: 1 g (0 g saturated fat)
  • Cholesterol: 40 mg
  • Sodium: 200 mg
  • Carbohydrates: 0 g

Cooking Reccomendations

Thawing

Overnight: Place the chowder mix in the refrigerator to thaw slowly and evenly overnight.

Quick Thaw: For a faster option, keep the sealed bag of chowder mix submerged in cold water for about 30-45 minutes until thawed.

Cooking (Pan-Seared)

  1. Pat the scallops dry with paper towels to ensure proper searing.
  2. Season with salt and freshly ground pepper.
  3. Heat a tablespoon of olive oil or butter in a non-stick skillet over medium-high heat.
  4. Once hot, add the scallops to the pan, taking care not to overcrowd.
  5. Sear for about 2-3 minutes on one side until a golden crust forms, then flip.
  6. Cook for another 2-3 minutes on the other side until the exterior is well-browned and the scallops are opaque throughout.

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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Customer Reviews

Based on 136 reviews
89%
(121)
9%
(12)
1%
(2)
1%
(1)
0%
(0)
97.8
100.0
P
Patti Martin
This is one of the first times we truly enjoyed scallops at home!

This is one of the first times we truly enjoyed scallops at home. The Larrys Catch scallops were fresh and tasted absolutely perfect!

M
Michael

Havent eaten yet. Safe to say, delicious.

A
Anonymous
The scallops were firm and

The scallops were firm and delicious

R
Rim

Excellent.

F
Faye Parascandalo
Scallops were delicious!

Scallops were large and yummy!!

123

Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contact Us

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.