Sockeye Salmon
Sockeye Salmon
- 8 oz per Pack
- Wild Caught
- MSC Certified
- Select Your Quantity:
- Select Frequency:
In stock
8 oz || 1-2 servings per Pack
Sourced from The Robicheau Family in Port Hardy, BC
Sourced from The Robicheau Family in Port Hardy, BC
L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.
Bring the wild taste of the Pacific to your table with our premium Wild BC Sockeye Salmon. Sustainably sourced from the pristine waters of British Columbia, this salmon is renowned for its rich, robust flavour and naturally vibrant red colour. Packed with heart-healthy omega-3 fatty acids, it’s a wholesome choice that also supports brain function and promotes joint health.
Why Our Sockeye Salmon
About Our Sockeye Salmon
Sustainably Sourced: Responsibly harvested from British Columbia’s pristine waters.
Flash-Frozen Freshness: Each fillet is frozen at peak freshness to preserve its rich taste and firm texture.
Nutrient-Rich: High in omega-3s, protein, and essential nutrients for a healthy lifestyle.
Versatile & Delicious: Perfect for grilling, baking, or pan-searing, delivering restaurant-quality results at home.
Ingredients
100% Wild Sockeye Salmon
Nutritional Facts
Per 3.5 oz/100 g Serving:
- Calories: 160
- Protein: 22 g
- Total Fat: 7 g (1 g saturated fat)
- Cholesterol: 60 mg
- Omega-3 Fatty Acids: 500 mg
- Sodium: 50 mg
Cooking Reccomendations
Thawing:
- Place the frozen salmon fillets in the refrigerator overnight for a gentle thaw.
- For a quicker thaw, submerge the sealed salmon fillets in cold water for 30-45 minutes until fully thawed.
Cooking:
- Brush with a mixture of olive oil, garlic, and fresh herbs.
- Grill the thawed salmon fillets over medium-high heat for 4-6 minutes on each side.
- Serve with a squeeze of lemon and a sprinkle of sea salt for a delicious, healthy meal.
The salmon tasted so fresh and clean.
The salmon was fresh and easy to cook.
I was blown away by the taste!
The salmon tasted so fresh.
Why Choose Larry's Catch?
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Supporting Local Communities
Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.
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Sustainably Sourced With Strict Regulations
Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.
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Superior Freshness, Frozen Onboard
Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.
MSC Certified Products
The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.
Prefer to Chat? We’re Here for You!
Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!
Leave your details below or call us at +1 (902) 700-2566.