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Turbot

Turbot

  • 6-8 oz per Pack
  • Wild Caught
  • Sustainably Fished
  • Select Your Quantity:
Number of 6 -8 oz Packs
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Low stock

1-2 Servings || 1 piece per Pack

Sourced from First Fish in Baffin Island, Nunavut

First Fish Distribution Non-Profit Corporation is an Inuit-led organization based in Nunavut, dedicated to building sustainable fisheries in remote Arctic communities. With a mission to support local Inuit fishermen, all product sales directly contribute to enhancing employment and economic growth in these communities. As a non-profit social enterprise, any surplus after covering costs is reinvested into training, equipment, capacity building, and exploratory research. This commitment ensures not only high-quality seafood but also a brighter future for Inuit communities in Nunavut.

Experience the exceptional quality of our Wild-Caught Turbot, harvested by Inuit fishermen from the pristine waters off the coast of Baffin Island, Nunavut. Revered for its mild, delicate flavour and flaky texture, turbot is a versatile choice for any seafood lover.

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Why Our Turbot

About Our Turbot

Sustainably Harvested: Caught by Inuit fishermen using traditional methods that respect the environment.

Unmatched Freshness: Flash frozen instantly during the winter harvest and within six hours during the summer harvest to lock in peak quality.

Pure & Natural: 100% wild-caught and free from preservatives.

Culinary Versatility: Perfect for baking, steaming, or pan-searing, making it easy to create a restaurant-quality meal at home.

Ingredients

100% Wild Canadian Turbot

Nutritional Facts

Per 3oz / 100g serving

  • Calories: 120
  • Protein: 19 g
  • Fat: 1 g

Cooking Reccomendations

Ingredients:
6.5 oz turbot fillet
1 tbsp olive oil or melted butter
Lemon slices
Salt, pepper, and herbs (e.g., dill, parsley, or thyme)

Instructions:

  1. Preheat the Oven: Set the oven to 375°F (190°C).
  2. Prepare the Fish: Place the turbot on a baking sheet lined with parchment paper or lightly oiled foil.
  3. Drizzle olive oil or melted butter over the fish.
  4. Add a pinch of salt, pepper, and any herbs you like.
  5. Add Lemon: Lay thin slices of lemon over the fish for added flavour.
  6. Bake: Bake for 8-10 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Serve: Garnish with fresh herbs or a lemon wedge.

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

Sustainable

MSC Certified Products

The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

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Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

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