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Turbot

Turbot

  • 6-8 oz
  • 1-2 Servings
  • 1 Piece
  • Select Your Quantity:
Select your pack size
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Out of stock

  • Wild Caught
  • Sustainably Fished
  • Flash Frozen

Sourced from the First Fish in Baffin Island, Nunavut

First Fish Distribution Non-Profit Corporation is an Inuit-led organization based in Nunavut, dedicated to building sustainable fisheries in remote Arctic communities. With a mission to support local Inuit fishermen, all product sales directly contribute to enhancing employment and economic growth in these communities. As a non-profit social enterprise, any surplus after covering costs is reinvested into training, equipment, capacity building, and exploratory research. This commitment ensures not only high-quality seafood but also a brighter future for Inuit communities in Nunavut.

Experience the exceptional quality of our Wild-Caught Turbot, harvested by Inuit fishermen from the pristine waters off the coast of Baffin Island, Nunavut. Revered for its mild, delicate flavour and flaky texture, turbot is a versatile choice for any seafood lover.

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Why Our Turbot

About Our Turbot

Sustainably Harvested: Caught by Inuit fishermen using traditional methods that respect the environment.

Unmatched Freshness: Flash frozen instantly during the winter harvest and within six hours during the summer harvest to lock in peak quality.

Pure & Natural: 100% wild-caught and free from preservatives.

Culinary Versatility: Perfect for baking, steaming, or pan-searing, making it easy to create a restaurant-quality meal at home.

Ingredients

100% Wild Canadian Turbot

Nutritional Facts

Per 3oz / 100g serving

  • Calories: 120
  • Protein: 19 g
  • Fat: 1 g

Cooking Reccomendations

Ingredients:
6.5 oz turbot fillet
1 tbsp olive oil or melted butter
Lemon slices
Salt, pepper, and herbs (e.g., dill, parsley, or thyme)

Instructions:

  1. Preheat the Oven: Set the oven to 375°F (190°C).
  2. Prepare the Fish: Place the turbot on a baking sheet lined with parchment paper or lightly oiled foil.
  3. Drizzle olive oil or melted butter over the fish.
  4. Add a pinch of salt, pepper, and any herbs you like.
  5. Add Lemon: Lay thin slices of lemon over the fish for added flavour.
  6. Bake: Bake for 10 - 25 minutes (depending on thickness), or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Serve: Garnish with fresh herbs or a lemon wedge.

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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Customer Reviews

Based on 10 reviews
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100.0
100.0
D
Denise
Hi We decided fishy for our likes

Hi
We decided that the turbot was a bit too fishy for our likes. There were a couple of bones which I guess is normal.we are more partial to the Halibut and will stick with it or the haddock for next order.

A
Anonymous
Delicious

Delicious.

R
Robert W Sim
The Turbot was fantastic

The Turbot was fantastic n I enjoyed it n its bountiful omega flavor

P
Paul Newall
Has become a family favourite

Has become a family favourite. Light, flaky and delicious. Nothing we have not had liked from LC’’s. All great Canadian value.

B
B. Pringle
Excellent as always

Delicious fish! We’d never had turbot before, now we’re hooked (pardon the pun). Portion sizes were perfect for our needs and consistent (so no fights over who gets which piece!😉). Another home run by Larry’s Catch!

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contact Us

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.