
Snow Crab Risotto
Creamy snow crab risotto with lemon and parmesan — rich, elegant, and worth every bite.
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Seafood is extremely versatile and much simpler to cook then people think.

You don't need to overcomplicate it. A little butter, salt, pepper, and lemon is all you need.

Creamy snow crab risotto with lemon and parmesan — rich, elegant, and worth every bite.

Buttery snow crab roll with lemon and herbs — simple, fresh, and packed with sweet, tender crab.

A fresh, no-cook snow crab salad with lemon and greens — simple, light, and ready in minutes.

A silky, golden sweet corn bisque with a crisp crab cake perched on top and a drizzle of chive oil. An elegant starter that feels special with very...

Golden crab cakes flaked into warm tortillas with a crunchy chipotle-lime slaw and cool avocado crema. Easy, fresh, and made for summer.

Spice-crusted crab cakes over fluffy rice with a silky Cajun cream sauce. A little heat, a lot of comfort, and dinner on the table in about half an...

Creamy seafood chowder toasts made with Larry’s Catch Chowder Mix. Fast, cozy, and piled on golden sourdough for an easy meal.

Creamy seafood chowder pasta made with Larry’s Catch Chowder Mix. Rich, comforting, and ready in under 30 minutes.

Rich seafood bisque pot pie made with Larry’s Catch Chowder Mix and golden puff pastry. A refined, chef-level coastal comfort dish.

Golden seared scallops with citrus beurre blanc, herb oil, and crispy shallots — refined, restaurant-level coastal elegance.

Bright citrus scallop ceviche with lemon, lime, and orange — fresh, vibrant, and no cooking required.

Fresh lemon herb grilled scallops — light, citrusy, and perfectly charred for a quick, elegant seafood dinner in minutes.

If you love curry, this recipe is perfect for times when you’re craving something extra satisfying but don’t have a lot of time and/or energy.

This executive-level haddock dish combines advanced techniques with refined coastal flavours.

Easy haddock fish tacos with lime slaw and creamy sauce - flaky, fresh, and perfect for a quick family dinner or meal prep.

Buttery lobster, poached eggs, and silky hollandaise on toasted English muffins. A rich, coastal brunch worth slowing down for.

Buttery Atlantic lobster baked into a silky custard with Gruyère and herbs — an elegant, flaky lobster quiche perfect for brunch.

Creamy lobster mac and cheese with a lighter twist - cozy comfort food packed with rich Canadian lobster flavour.

Pan-seared Albacore Tuna with miso-ginger glaze and sautéed vegetables — a healthy, protein-rich advanced meal.

Seared Albacore Tuna with ginger-soy glaze and sesame spinach — a quick, flavorful, and healthy meal.

Fresh Albacore Tuna lettuce wraps with sesame-ginger dressing — quick, healthy, and protein-packed meal.

Creamy rock crab risotto with lemon, Parmesan, and fresh herbs — rich, flavourful, and perfect for a gourmet meal.

Golden, crispy crab cakes made with simple ingredients, ready in minutes. Serve with fresh lemon for a coastal meal.

Light and flavourful crab linguine with lemon, butter, and tender Atlantic crab — easy, restaurant-quality at home.

Coldwater shrimp pasta with asparagus, mushrooms, garlic, lemon, and parmesan in a light buttery sauce.

Fresh Mediterranean shrimp bowl with lemon, herbs, and vibrant veggies — healthy, satisfying, and ready in minutes.

Bright citrus shrimp salad with fresh herbs and crisp greens — light, elegant, and ready in minutes.

Golden pan-seared pickerel finished with lemon butter and capers — simple, flaky, and ready in 15 minutes.

Easy baked pickerel with Dijon and herb crumb — flaky, tender, and a simple oven recipe ready in just 20 minutes.

Easy lemon garlic pickerel foil packets — tender, flaky fish infused with bright citrus flavour and ready in under 20 minutes.

Easy cold smoked sockeye salmon bagels with lemon herb cream — smoky, fresh, and ready in just 15 minutes.

Creamy lemon dill potato salad with cold smoked sockeye salmon — fresh, smoky, and perfect for brunch or light dinners.

Cold smoked sockeye salmon avocado toast with lemon and dill — fresh, creamy, and ready in just 10 minutes.

Simple roasted black cod with olive oil, herbs, and lemon — clean, elegant flavour with minimal effortlow

Tender roasted black cod glazed with soy, ginger, and honey — simple, glossy, and perfectly balanced.

Buttery baked black cod with lemon and garlic — simple, elegant, and perfectly tender in under 15 minutes.

Creamy cold smoked haddock pasta with lemon and herbs — smoky, comforting, and an easy restaurant-quality dish ready in 20 minutes.

Smoky cold smoked haddock kedgeree with fragrant rice, spices, and eggs — a comforting, protein-rich dish ready in 35 minutes.

Creamy smoked haddock dip with rich flavour and smooth texture — an easy, crowd-pleasing appetizer ready in minutes.

I use any type of fillet with this recipe but love it with halibut, pickerel or haddock. The spices used leaves you feeling warm and satisfied. I m...

Delicious Halibut recipe that treats the fin fish as a roast. This recipe was written by Lucy Waverman, currently food editor at The Globe and Mail...

Fresh halibut tacos wrapped in grain-free cassava tortillas, topped with crunchy slaw and zesty lime sauce — bright, coastal, and naturally gluten-...

Crispy skin sockeye salmon with lemon beurre blanc and charred asparagus. A restaurant-quality wild salmon recipe made at home.

Bright lemon, butter, and garlic baked over wild sockeye salmon for a simple, flaky, and beginner-friendly seafood dinner.

Crispy skin sockeye salmon with saffron beurre blanc, potato fondant, and lemon herb oil. A refined, restaurant-quality seafood dish.

Crispy cod & potato cakes with creamy slaw and tartar drizzle — simple coastal comfort done right.

Golden cod & potato cakes with roasted vegetables and lemon aioli — a warm coastal bowl full of flavour.

Golden cod & potato cakes with creamy pea purée and lemon — simple, elegant, and perfectly balanced.

Golden crispy haddock served over rice with fresh vegetables, feta, and lemon tahini. Bright, balanced, and protein packed.

These crispy haddock Parmesan sliders bring a seafood twist to a comfort food classic. Using Larry’s Catch breaded haddock makes it easy to create ...

Crispy breaded haddock tossed in bold buffalo sauce and served with creamy dip. Perfect for game day or easy entertaining.

Light and buttery ocean perch piccata with lemon and capers — a bright, elegant seafood dish ready in minutes.

Tender ocean perch baked in parchment with olives, tomatoes, and herbs — a light Mediterranean dish that’s juicy, healthy, and easy.

Golden, crispy ocean perch with light panko coating — flaky, flavourful, and an easy seafood dinner ready in minutes.

A light lemon salmon pasta with spinach — fresh, simple, and ready in under 30 minutes.

Maple smoked salmon grain bowl with quinoa, roasted veg, and Dijon dressing - healthy and filling.

Crispy crostini topped with maple smoked salmon and whipped ricotta — simple and elegant.

Bite-sized salmon balls made from spinach and feta salmon burgers, baked until golden and served with a cool tzatziki dipping sauce. A fun and crow...

A weekend brunch showstopper — golden salmon patties on toasted English muffins with wilted spinach, a perfectly poached egg, and a silky quick ble...

Pressed thin and cooked hot and fast for crispy, caramelised edges, these salmon sliders are loaded with spicy sriracha mayo, a quick cabbage slaw,...

Pan-seared Bluefin Tuna Saku with maple-soy glaze and roasted vegetables — tender, flavorful, and elevated.

Sous-vide Bluefin Tuna Saku with citrus beurre blanc and truffle roasted vegetables — gourmet, tender, and flavorful.

Seared Bluefin Tuna Saku with soy-ginger glaze and sautéed bok choy — tender, flavorful, and restaurant-quality.
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