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Before you cook

Preparing Cooked Lobster Meat is Easy

Lobster is tender and naturally sweet with a delicate, buttery flavour.

Quick Prep Method

Ready in 4 minutes
  1. Melt butter in a pan over low heat. Add garlic and cook briefly until fragrant.
  2. Add cooked lobster meat and warm gently for 1–2 minutes, tossing lightly. You’re just reheating.
  3. Add lemon juice, season lightly, and garnish with herbs. Serve over pasta, in rolls, or with toasted bread.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Thawing

  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.

Tips

The best part is that it is already cooked and shelled - ready to eat.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
Lobster RisottoOmega-3 Rich 4.94

Lobster Risotto

Creamy lobster risotto with white wine, Parmesan, and fresh chives — a rich, elegant seafood dish perfect for a cozy night in.

30 min | Easy | 4 ppl
Lobster LinguineHigh Protein 4.91

Lobster Linguine

Creamy lobster linguine tossed in garlic, white wine, and Parmesan — a rich yet elegant seafood pasta ready in under 40 minutes.

25 min | Intermediate | 4 ppl
Lobster Roll SlidersHigh Protein 4.92

Lobster Roll Sliders

Mini lobster roll sliders with creamy lemon dressing — fresh, coastal-inspired bites perfect for entertaining or summer gatheri...

20 min | Easy | 5 ppl

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