Preparing Cooked Lobster Meat is Easy

Lobster is tender and naturally sweet with a delicate, buttery flavour.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Place in the refrigerator 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 4 minutes
  1. Melt butter in a pan over low heat. Add garlic and cook briefly until fragrant.
  2. Add cooked lobster meat and warm gently for 1–2 minutes, tossing lightly. You’re just reheating.
  3. Add lemon juice, season lightly, and garnish with herbs. Serve over pasta, in rolls, or with toasted bread.

Quick Prep Method
Tips

The best part is that it is already cooked and shelled - ready to eat.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.
Lobster Risotto
Omega-3 Rich
4.94

Lobster Risotto

Creamy lobster risotto with white wine, Parmesan, and fresh chives — a rich, elegant seafood dish perfect for a cozy night in.

30 min
Easy
4 ppl
Lobster Linguine
High Protein
4.91

Lobster Linguine

Creamy lobster linguine tossed in garlic, white wine, and Parmesan — a rich yet elegant seafood pasta ready in under 40 minutes.

25 min
Intermediate
4 ppl
Lobster Roll Sliders
High Protein
4.92

Lobster Roll Sliders

Mini lobster roll sliders with creamy lemon dressing — fresh, coastal-inspired bites perfect for entertaining or summer gatherings.

20 min
Easy
5 ppl

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