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Lemon Butter Baked Sockeye Salmon
Low Carb

Lemon Butter Baked Sockeye Salmon

By:Larry's Catch 4.97(90 reviews)

Bright lemon, butter, and garlic baked over wild sockeye salmon for a simple, flaky, and beginner-friendly seafood dinner.

TIME
TIME
15 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 1 lb Larry’s Catch Wild Sockeye Salmon
  • 2 tbsp butter, melted
  • 1 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves, minced
  • Salt and freshly cracked pepper, to taste
  • Lemon slices (optional)
  • Fresh parsley (optional, for garnish)

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
  • Whisk together melted butter, olive oil, lemon juice, and minced garlic in a small bowl.
  • Pour the lemon butter mixture evenly over the salmon fillets.
  • Add lemon slices on top if desired.
  • Bake for 12–15 minutes until the salmon flakes easily with a fork.
  • Garnish with fresh parsley if desired and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~340 kcal
  • Protein: ~40 g
  • Total Fat: ~18 g
  • Saturated Fat: ~5 g
  • Omega-3 Fatty Acids: ~2.5–3 g
  • Carbohydrates: ~2 g
  • Fiber: ~0 g
  • Sugars: ~0.5 g
  • Sodium: ~220 mg (varies with seasoning)
  • Cholesterol: ~90 mg

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