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Atlantic Scallops

Atlantic Scallops

$29.50 CAD
$29.50 CAD
Sale Sold out
Shipping calculated at checkout.
  • 8 oz
  • 2 Servings
  • 5-15 Scallops

Flash frozen within hours of catch, these large Nova Scotian scallops lock in unmatched freshness, sweet, delicate flavours, and a firm, tender texture. We provide the largest grade available in the area, which is typically size 10-20 or 20-30.

    In stock

    • Wild Caught
    • Certified Sustainable
    • Flash Frozen

    Sourced from the Robicheau Family in Saulnierville, NS

    L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

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    Why Our Scallops

    Scallops_On_Pan

    About Our Scallops

    Sustainably Sourced: Wild-caught in the cold waters of Nova Scotia for exceptional quality.

    Flash-Frozen Freshness: Individually frozen within hours to preserve peak flavour and texture.

    Versatile & Elegant: Ideal for searing, baking, or adding to your favourite seafood recipes.

    Rich in Nutrients: Packed with lean protein and essential minerals for a healthy, delicious meal.

    Ingredients

    100% Atlantic Scallops

    Nutritional Facts

    Per 3.5 oz/100 g Serving:

    • Calories: 90
    • Protein: 20 g
    • Total Fat: 1 g (0 g saturated fat)
    • Cholesterol: 40 mg
    • Sodium: 200 mg
    • Carbohydrates: 0 g

    Cooking Reccomendations

    Thawing

    Overnight: Place the scallops in the refrigerator to thaw slowly and evenly overnight.

    Quick Thaw: For a faster option, keep the sealed bag of scallops submerged in cold water for about 30-45 minutes until thawed.

    Cooking (Pan-Seared)

    1. Pat the scallops dry with paper towels to ensure proper searing.
    2. Season with salt and freshly ground pepper.
    3. Heat a tablespoon of olive oil or butter in a non-stick skillet over medium-high heat.
    4. Once hot, add the scallops to the pan, taking care not to overcrowd.
    5. Sear for about 2-3 minutes on one side until a golden crust forms, then flip.
    6. Cook for another 2-3 minutes on the other side until the exterior is well-browned and the scallops are opaque throughout.

    View Delicious Recipes →

    Delivery Information

    We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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    Why Choose Larry's Catch?

    • Supporting Local Communities

      Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

    • Sustainably Sourced With Strict Regulations

      Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

    • Superior Freshness, Frozen Onboard

      Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

    All Natural

    No Preservatives, Just Freshness

    Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

    Our Suppliers

    Health benefits

    Getting Enough Seafood?

    Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

    Health experts recommend eating at least two servings of fish per week to maximize these benefits.

    Learn More

    Prefer to Chat? We’re Here for You!

    Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

    Leave your details below or call us at +1 (902) 700-2566.

    Contact Us

    Frequently Asked Questions

    How does shipping work?

    We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

    Where do you ship?

    We deliver across most of Canada. Check your postal code here.

    You’ll also see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com.

    Is your seafood frozen?

    Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

    What happens if my box arrives thawed or damaged?

    If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

    Where does your seafood come from?

    We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

    Is this a subscription?

    Your choice! You can choose one-time purchase or subscription (default) before checkout.

    Can I customize my box or leave a delivery note?

    Yes! You can send a note to our team by replying to your order confirmation email with any notes.

    How long can I store the seafood?

    Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.