Atlantic Scallops
Atlantic Scallops
4.8 / 5.0
(15) 15 total reviews
- 8 oz
- 2 Servings
- 5-10 Scallops
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- Wild Caught
- Certified Sustainable
- Flash Frozen
Sourced from the Comeau Family in Shelburne, NS
Sourced from the Comeau Family in Shelburne, NS
Founded in 1946 by Bernardin and Clarence Comeau in the quaint fishing village of La Baie Sainte-Marie, Nova Scotia, this company began as a small family operation driven by a passion for quality seafood. With Bernardin’s son Marcel joining the team, they expanded their reach, becoming a leader in sustainable seafood harvesting, processing, and distribution. Despite their growth, they have maintained strong ties to the Acadian communities they call home. Their dedication to quality and tradition has cemented their legacy in delivering the finest seafood products.
Indulge in the luxurious taste of our Atlantic Scallops, sustainably sourced from the cold, pristine waters of Nova Scotia. Individually quick frozen (IQF) within hours of catch, these scallops lock in unmatched freshness, sweet, delicate flavours, and a firm, tender texture. Perfect for searing to golden perfection, they bring a touch of elegance to any dish, from creamy pasta entrées to gourmet appetizers.





Why Our Scallops

About Our Scallops
Sustainably Sourced: Wild-caught in the cold waters of Nova Scotia for exceptional quality.
Flash-Frozen Freshness: Individually frozen within hours to preserve peak flavour and texture.
Versatile & Elegant: Ideal for searing, baking, or adding to your favourite seafood recipes.
Rich in Nutrients: Packed with lean protein and essential minerals for a healthy, delicious meal.
Ingredients
100% Atlantic Scallops
Nutritional Facts
Per 3.5 oz/100 g Serving:
- Calories: 90
- Protein: 20 g
- Total Fat: 1 g (0 g saturated fat)
- Cholesterol: 40 mg
- Sodium: 200 mg
- Carbohydrates: 0 g
Cooking Reccomendations
Thawing
Overnight: Place the chowder mix in the refrigerator to thaw slowly and evenly overnight.
Quick Thaw: For a faster option, keep the sealed bag of chowder mix submerged in cold water for about 30-45 minutes until thawed.
Cooking (Pan-Seared)
- Pat the scallops dry with paper towels to ensure proper searing.
- Season with salt and freshly ground pepper.
- Heat a tablespoon of olive oil or butter in a non-stick skillet over medium-high heat.
- Once hot, add the scallops to the pan, taking care not to overcrowd.
- Sear for about 2-3 minutes on one side until a golden crust forms, then flip.
- Cook for another 2-3 minutes on the other side until the exterior is well-browned and the scallops are opaque throughout.
Delivery Information
Within GTA
🚚 Same day shipping with delivery every weekday.
🧊 Packed with gel packs to keep frozen for 10 hrs+.
Ontario Wide
🚚 Overnight shipping with delivery every Tuesday and Friday.
🧊 Packed with enough dry ice to stay frozen solid for 48 hrs+.
Request delivery date in cart notes.
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I pan fried the scallops with garlic butter. They were so tender and delicious. Not a bit rubbery. Will certainly have them again
Your scallops were almost as fresh as the last time I had them in the east coast.
Your products - scallops, the turbot are outstanding
So fresh
Best I have ever had !
The delivery was efficient and packaging is perfect
Thanks for such great products
The scallops were wonderful. We’ll definitely be getting more when we’ve finished these. Can’t wait to try the shrimp.
Delivery was very smooth and convenient.
Excellent!
Why Choose Larry's Catch?
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Supporting Local Communities
Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.
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Sustainably Sourced With Strict Regulations
Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.
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Superior Freshness, Frozen Onboard
Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Health benefits
Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.
Prefer to Chat? We’re Here for You!
Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!
Leave your details below or call us at +1 (902) 700-2566.