1 3

Large Atlantic Sea Scallops (1 lb, 10-20 scallops)

Large Atlantic Sea Scallops (1 lb, 10-20 scallops)

Sourced from: The Comeaus - Saulnierville, NS

  • 10-20 Scallops
  • Wild Caught
  • MSC Certified

$37.50
$37.50
Sale Sold out

In stock

Indulge in the luxurious taste of our IQF Scallops, sourced directly from the cold, clear waters of Nova Scotia. Each scallop is flash frozen individually to lock in unparalleled freshness and sweet, delicate flavours. Perfect for searing to golden perfection, these scallops add a touch of elegance to any dish, from pasta entrées to gourmet appetizers.

Processed and flash frozen onboard (IQF) within hours of catch for locked-in flavour and freshness.

Cooking Recommendation

Thawing
1. Place the frozen scallops in the refrigerator overnight to thaw gently.
2. For a quicker thaw, encase the scallops in a sealable bag and submerge them in cold water for about 30 minutes.

Cooking (Pan-Seared)
1. Pat the scallops dry with paper towels to ensure proper searing.
2. Season with salt and freshly ground pepper.
3. Heat a tablespoon of olive oil or butter in a non-stick skillet over medium-high heat.
4. Once hot, add the scallops to the pan, taking care not to overcrowd.
5. Sear for about 2-3 minutes on one side until a golden crust forms, then flip.
6. Cook for another 2-3 minutes on the other side until the exterior is well-browned and the scallops are opaque throughout.

View full details