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Cold-Smoked Haddock

Cold-Smoked Haddock

  • 8 oz
  • 2 Servings
  • 1-2 Fillets
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In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Robicheau Family in Digby, NS

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

Bring the rich, smoky depth of Atlantic Canada to your table with our Cold Smoked Haddock, sourced from the renowned fishing grounds of Digby, Nova Scotia. Naturally cured and smoked over hardwood, each fillet captures the delicate, buttery flavour of haddock, enhanced with a robust smokey flavour. Perfect for classic recipes like creamy chowders, hearty fish pies, or smoked haddock dip.

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Why Our Smoked Haddock

About Our Smoked Haddock

Premium Quality: Wild-caught haddock from Nova Scotia’s pristine waters.

Naturally Smoked: Cured and smoked over hardwood for a rich, authentic flavour.

Versatile: Ideal for chowders, fish pies, or as a savoury standalone dish.

Nutrient-Rich: A lean, high-protein seafood option that’s low in fat.

Ingredients

100% Canadian Haddock

Nutritional Facts

Per 3.5 oz/100 g Serving:

Calories: 90

Protein: 20 g

Total Fat: 1 g (0 g saturated fat)

Cholesterol: 45 mg

Sodium: 300 mg

Carbohydrates: 0 g

Cooking Reccomendations

Thawing

  1. Overnight: For best results, thaw smoked haddock in the refrigerator overnight to preserve its texture and flavour.
  2. Quick Thaw: Place the sealed package in a bowl of cold water for about 30-45 minutes until thawed.

Serving Suggestions

  1. Simple Serve: Gently heat the smoked haddock in a pan with a touch of butter. Serve with a squeeze of lemon, freshly cracked pepper, and a side of steamed greens for a light, flavourful meal.
  2. Chowder: Add flaked pieces of smoked haddock to a creamy potato chowder base for a rich, comforting bowl of seafood chowder.
  3. Breakfast Classic: Pair with poached eggs on toast for a deliciously smoky take on a breakfast favourite. Top with fresh herbs for added flavour.

    Enjoy the savoury, smoky taste of Digby’s finest haddock in a variety of dishes!

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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Customer Reviews

Based on 5 reviews
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K
Kate
Cold-Smoked Haddock - Delicious in the Dip!

Thank you for the recipe! It's delicious with fresh baked sourdough rye bread and fresh picked parsley and chives.

B
B. Pringle
Perfect for Cullen Skink

I’m not sure whether this is true “Finnan Haddie” or not, but it was perfect as the base of our old family Cullen Skink recipe. We will definitely order again once we’re back in “hearty soup” season! Thanks.

A
Alex
Top Notch

Perfectly smoked and good experience. Will order again.

S
Sage
Quality

Loved the freshness and variety of seafood.

S
Sage
Beyond Expectations

Love the convenience and quality of the delivery.

Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contact Us

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.