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Cold-Smoked Haddock

Cold-Smoked Haddock

  • 8 oz per Pack
  • Wild Caught
  • MSC Certified
  • Select Your Quantity:
Number of 8oz Packs
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In stock

2 Servings per Pack

Sourced from The Robicheau Family in Digby, NS

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

Bring the rich, smoky depth of Atlantic Canada to your table with our Cold Smoked Haddock, sourced from the renowned fishing grounds of Digby, Nova Scotia. Naturally cured and gently smoked over hardwood, each fillet captures the delicate, buttery flavour of haddock, enhanced with a hint of robust smokiness. Perfect for classic recipes like creamy chowders, hearty fish pies, or simply served with a pat of butter and a squeeze of lemon, this smoked haddock is a versatile and flavourful addition to any meal.

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Why Our Smoked Haddock

About Our Smoked Haddock

Premium Quality: Wild-caught haddock from Nova Scotia’s pristine waters.

Naturally Smoked: Cured and smoked over hardwood for a rich, authentic flavour.

Versatile: Ideal for chowders, fish pies, or as a savoury standalone dish.

Nutrient-Rich: A lean, high-protein seafood option that’s low in fat.

Ingredients

100% Canadian Haddock

Nutritional Facts

Per 3.5 oz/100 g Serving:

Calories: 90

Protein: 20 g

Total Fat: 1 g (0 g saturated fat)

Cholesterol: 45 mg

Sodium: 300 mg

Carbohydrates: 0 g

Cooking Reccomendations

Thawing

  1. Overnight: For best results, thaw smoked haddock in the refrigerator overnight to preserve its texture and flavour.
  2. Quick Thaw: Place the sealed package in a bowl of cold water for about 30-45 minutes until thawed.

Serving Suggestions

  1. Simple Serve: Gently heat the smoked haddock in a pan with a touch of butter. Serve with a squeeze of lemon, freshly cracked pepper, and a side of steamed greens for a light, flavourful meal.
  2. Chowder: Add flaked pieces of smoked haddock to a creamy potato chowder base for a rich, comforting bowl of seafood chowder.
  3. Breakfast Classic: Pair with poached eggs on toast for a deliciously smoky take on a breakfast favourite. Top with fresh herbs for added flavour.

    Enjoy the savoury, smoky taste of Digby’s finest haddock in a variety of dishes!

Customer Reviews

Based on 4 reviews
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25%
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A
Alex
Top Notch

Perfectly smoked and good experience. Will order again.

L
Linda Wilson
Beyond Expectations

Very impressed. Will buy again!

S
Sage
Quality

Loved the freshness and variety of seafood.

S
Sage
Beyond Expectations

Love the convenience and quality of the delivery.

Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

Sustainable

MSC Certified Products

The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

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