Tyne Valley Oysters

Sourced from the pristine waters of Tyne Valley, Prince Edward Island, our Valley Pearl Oysters are a true taste of the Atlantic. Raised by Valley Pearl Oysters, a family-run operation known for their dedication to sustainable aquaculture, these oysters are carefully grown in the cool, nutrient-rich waters of PEI, resulting in a perfectly balanced sweet, salty, and briny flavor with a crisp, clean finish.

100% Canadian Oysters

Nutrition Highlights (Per 100g)

• Calories: ~70
• Protein: 7g
• Healthy Fats: 2g
• Iron: 6mg (30% DV)
• Zinc: 90mg (600% DV – essential for immune health)

Preparation Tips

• Raw on the Half Shell – Serve chilled with classic mignonette, fresh lemon, or a dash of hot sauce.
• Grilled Oysters – Top with garlic butter and herbs, then grill until bubbling.
• Baked Oysters – Try Oysters Rockefeller with spinach, cheese, and breadcrumbs.
• Fried Oysters – Lightly bread and fry for a crispy, golden bite.

Perfect Pairings

🦪 Wine – Crisp whites like Chablis, Sauvignon Blanc, or Champagne enhance the oysters' briny sweetness.
🍻 Beer – A light Pilsner, Wheat Beer, or Stout complements their oceanic flavor.
🍸 Cocktails – A classic gin martini or a citrusy margarita pairs beautifully.
🥖 Accompaniments – Serve with fresh bread, salted butter, and pickled shallots for a perfect bite.