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Bluefin Tuna Saku

Bluefin Tuna Saku

  • 7 oz
  • 1 - 2 Servings
  • 1 Akami Block
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In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Tompkins Family in North Lake, PEI

With over 20 years experience on the wharf, owner Jason Tompkins, founded One Tuna in 2018. Inspired by a need to develop new markets and challenge existing markets, One Tuna was created to represent the interests of Canadian fishers by a Canadian buyer. We are a community first company employing local staff and proud supporters of our community sportsplex, youth sport and our local food bank.
Over the last 2 decades, we have honed our craft across the wharves of Eastern Canada. We buy, grade and personally inspected every fish we sell to ensure that every fish delivered is exactly what was ordered.
We specialize in delivering the highest quality tuna around the globe. We are Canada’s largest export of bluefin tuna and ship to 4 continents/12+ countries annually. We have global partnerships that allow us to provide our customers with tuna 12 months a year. Please feel free to contact us and we’d be happy to bring you aboard.

Caught one-by-one off North Lake, Prince Edward Island, this sashimi-grade Bluefin Tuna loin delivers deep colour, buttery texture, and clean ocean flavour. Each 7 oz portion is hand-graded and inspected by the Tompkins family, who bring over 20 years of wharf side experience to every catch.

Using the One-by-One, rod and reel method, every tuna is caught sustainably - never netted - ensuring top quality and full traceability. Proudly Canadian, responsibly sourced, and harvested from the Tuna Capital of the World.

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Why Our Bluefin Tuna Akami Block

About Our Bluefin Tuna Akami Block

One Tuna was founded on the principal of only handling sustainably harvested tunas. We specialize in One-by- One, rod and reel, dayboat bluefin tuna. “One Hook, One Line, One Boat, One Tuna.” We are the first bluefin company to join the International Pole and Line Federation

Ingredients

100% Wild Bluefin Tuna

Nutritional Facts

Per 3 oz Serving:

  • Calories: 120
  • Fat: 4.0 g
  • Protein: 23.0 g
  • Cholesterol: 38 mg
  • Sodium: 37 mg

Cooking Reccomendations

Thawing

  1. Overnight: Place the Bluefin Saku in the refrigerator to thaw slowly and evenly overnight.
  2. Quick Thaw: For a faster option, keep the sealed bag of fish submerged in cold water for about 30-45 minutes until thawed.

Seared Bluefin Tuna with Soy Ginger Glaze

Ingredients: Soy sauce, honey, fresh ginger, garlic, sesame oil, and green onions.

Method:

  1. In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
  2. Heat a skillet or grill pan over high heat with a drizzle of sesame oil.
  3. Pat the tuna dry and season lightly with salt and pepper.
  4. Sear each side for 30–45 seconds for rare, or 1–2 minutes for medium-rare.
  5. Brush with the soy ginger glaze and let rest for one minute before slicing.
  6. Garnish with chopped green onions and sesame seeds.

Pairing: Serve with jasmine rice, avocado salad, or a side of roasted vegetables.

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

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Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contact Us

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.