Galettes de cabillaud et de pommes de terre
Galettes de cabillaud et de pommes de terre
4.22 / 5.0
(109) 109 total des critiques
- 12 onces
- 2-3 portions
- 4 gâteaux
Nos croquettes de poisson sont préparées à la manière de la côte Est — avec un mélange de pommes de terre et de cabillaud/goberge sauvage. Elles sont moelleuses, savoureuses et parfaites pour une cuisson à la poêle jusqu'à ce qu'elles soient dorées. Sans gluten.
En stock
- Poisson sauvage
- Sans gluten
- Flash Frozen
Sourced from the Annand Family in Ellerslie, Île-du-Prince-Édouard
Sourced from the Annand Family in Ellerslie, Île-du-Prince-Édouard
Fondée en 2013 par David et Carla Annand, Annand était à l'origine une petite entreprise familiale spécialisée dans la transformation des palourdes de l'Atlantique. L'entreprise a rapidement étendu ses activités à des produits sans palourdes, notamment ses galettes de poisson signature. Ces galettes sont fabriquées en petites quantités afin de préserver leur saveur et leur qualité naturelles, reflétant ainsi le meilleur de la tradition des fruits de mer de l'Île-du-Prince-Édouard. Annand demeure attachée au développement durable, à la culture culinaire locale et à la qualité exceptionnelle de ses produits, faisant de ses galettes de poisson un incontournable pour les amateurs de fruits de mer.
Why Our Croquettes de morue
About Our Croquettes de morue
Sans gluten :Parfait pour les régimes sensibles au gluten (produit dans une usine qui traite le gluten).
Prêt à cuisiner :Préformé et prêt à être utilisé pour une préparation sans effort.
Polyvalent et délicieux :Servir en entrée, en apéritif copieux ou en ajout salé à vos accompagnements préférés.
Ingredients
- morue de l'Atlantique
- lieu de l'Atlantique
- Pommes de terre de l'Île-du-Prince-Édouard
- Oignon
- Œuf
Nutritional Facts
(Par portion de 3,5 oz/100 g) :
- Calories : 160
- Protéines : 10 g
- Matières grasses totales : 5 g (1 g de graisses saturées)
- Cholestérol : 30 mg
- Sodium : 350 mg
- Glucides : 18 g
- Fibres alimentaires : 1 g
Cooking Reccomendations
Cuire congelé.
Poêle :
- Placer les gâteaux sur feu moyen-vif pendant 6 minutes de chaque côté ou jusqu'à ce qu'ils soient dorés.
Cuisson au four :
- 20 à 22 minutes à 220 °C ou jusqu'à obtenir le croustillant souhaité. Retourner à mi-cuisson pour un résultat encore plus croustillant.
Delivery Information
We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.
Great product.
These are terrific! They hold up well during cooking and have nicely balanced flavours!
Well done you guys!!
It was as though i stepped back in time to when my grandmother would make them for us. My grandparents were from the east coast, my grandfather fished and they would send us cod and lobster on the train. They also only believed PEI was the only place that grew a decent potato.
I can honestly say my first bite i actually closed my eyes as it brought such a yum memory. The cod the, potatoe was just right exactly as i remembered having as a child. My husband asked what was wrong...lol...nothing it was just a great experience that something so seemingly simple was so delicious.
For me having some steamed veg on the side makes them a perfect meal.
The cooking instructions need to be followed exactly.
I did notice a the difference when there is more pollock than cod, but you guys from the east coast know that...
You truly have something wonderful here.
Did not like the heaviness of the cod cake would have preferred a breaded cod cake
Also a winner. Wish there more of them.
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Why Choose Larry's Catch?
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Supporting Local Communities
Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.
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Sustainably Sourced With Strict Regulations
Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.
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Superior Freshness, Frozen Onboard
Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.
All Natural
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
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Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.
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Frequently Asked Questions
How does shipping work?
We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.
Where do you ship?
We deliver across most of Canada. Check your postal code here.
You’ll also see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com.
Is your seafood frozen?
Yes. All of our seafood is flash-frozen right on the boat or shortly after landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.
What happens if my box arrives thawed or damaged?
If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.
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We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.
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Your choice! You can choose one-time purchase or subscription (default) before checkout.
Can I customize my box or leave a delivery note?
Yes! You can send a note to our team by replying to your order confirmation email with any notes.
How long can I store the seafood?
Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.



