← Continuer mes achats

1 3

Spinach & Feta Sockeye Salmon Burgers

Spinach & Feta Sockeye Salmon Burgers

$14.50 CAD
$14.50 CAD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.
  • 8 oz
  • 2 Servings
  • 2 Burger Patties

Made with wild-caught BC sockeye salmon, savoury spinach, and creamy feta cheese, these handcrafted burgers offer a fresh Mediterranean-inspired take on a seafood favourite. Each 4 oz burger delivers 23 g of protein and is lightly seasoned with garlic, oregano, and lemon zest to complement the rich flavour of premium sockeye salmon. Conveniently portioned in a 2-pack, they’re perfect for quick weeknight meals, burgers, grain bowls, or salads. Simply thaw, pan-fry, and enjoy.

En stock

  • Wild Caught
  • Certified Sustainable
  • Congelé

Sourced from the Heras Family in Richmond, BC

Since 1967, the Heras family has built a legacy around quality Canadian seafood. They handle everything in-house—from processing to packaging—to ensure every product meets the highest standards. As partners of Ocean Wise and MSC, they’re deeply committed to sustainable fishing and protecting our oceans for future generations.

Add To Box Afficher tous les détails

Pourquoi notre Salmon Burgers

About Our Salmon Burgers

High in Protein: 23 g of protein per burger to help keep you satisfied.

Made with Wild BC Sockeye Salmon: Crafted from premium wild-caught Pacific sockeye salmon.

Mediterranean-Inspired Flavour: Blended with spinach, feta, garlic, oregano, and lemon zest.

Ready to Cook: Conveniently pre-formed and easy to prepare in minutes.

Versatile & Delicious: Enjoy on a bun, over a salad, in a grain bowl, or alongside your favourite vegetables.

Source of Omega-3s: Naturally contains heart-healthy omega-3 fatty acids from wild salmon.

Ingrédients

  • Wild sockeye salmon
  • Feta cheese
  • Spinach
  • Panko crumbs
  • Whole egg powder
  • Lemon zest
  • Salt
  • Granulated garlic powder
  • Oregano
  • Lemon powder

Valeurs nutritionnelles

Nutrition Facts (Per 1 Burger / 113 g Serving):

  • Calories: 200
  • Protein: 23 g
  • Total Fat: 9 g (2.5 g saturated fat)
  • Cholesterol: 60 mg
  • Sodium: 300 mg
  • Carbohydrates: 4 g
  • Dietary Fibre: 1 g
  • Sugars: 0 g
  • Potassium: 400 mg
  • Calcium: 75 mg
  • Iron: 1 mg

Recommandations de cuisine

Cook from thawed.

Quick thaw: Place sealed burgers in a bowl of cold water for approximately 30 minutes.

Pan fry: Place burgers in a lightly oiled non-stick pan over medium heat for 4–5 minutes per side or until fully cooked through.

View Delicious Recipes →

Informations de livraison

Nous livrons partout au Canada du lundi au vendredi. Si vous avez une date de livraison souhaitée, assurez-vous de l'ajouter dans les notes du panier.

Vous aimerez peut-être aussi

  • Flétan

    Flétan

    7 à 9 oz

    $25.00 CAD
    $25.00 CAD

  • Coquilles Saint-Jacques de l'Atlantique

    Coquilles Saint-Jacques de l'Atlantique

    8 onces

    $29.50 CAD
    $29.50 CAD

  • Mélange pour chaudrée

    Mélange pour chaudrée

    8 onces

    $13.50 CAD
    $13.50 CAD

  • Saumon rouge

    Saumon rouge

    6 onces

    $15.00 CAD
    $15.00 CAD
Tout afficher

Pourquoi choisir Larry's Catch ?

  • Soutenir les communautés locales

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Source durable avec des réglementations strictes

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Fraîcheur supérieure, congelé à bord

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

Tout naturel

Sans conservateurs, juste de la fraîcheur

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Nos fournisseurs

Avantages pour la santé

Consommez-vous suffisamment de fruits de mer ?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Apprendre encore plus

Vous préférez discuter ? Nous sommes là pour vous !

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contactez-nous

Questions fréquemment posées

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. Check your postal code here.

You’ll also see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or shortly after landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

Your choice! You can choose one-time purchase or subscription (default) before checkout.

Can I customize my box or leave a delivery note?

Yes! You can send a note to our team by replying to your order confirmation email with any notes.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.