Black Friday

Select one of our four tasty offers before it's too late!

Where We Deliver

  
  • Improve Heart Health

    Just two servings of seafood a week can cut heart disease risk by 35%, helping lower blood pressure, reduce inflammation, and support healthy cholesterol.

  • Keep a Sharp Mind

    Eating seafood regularly can lower cognitive decline risk by 13%, keeping memory sharp and helping protect against Alzheimer’s.

  • Boost Longevity

    Seafood is packed with essential nutrients like vitamin D and B12, which support bone health and immune function—key for staying active and resilient.

Your Canadian Fisherfamilies

Our Partners

Riverport, Nova Scotia

Creaser Family

Since the late 1800s, the Creasers of Riverport, Nova Scotia, have focused on protecting and upholding the South Shore’s rich fishing heritage. Committed to supporting their community, they strive to ensure that this essential way of life thrives for future generations.

Middleton, NOVA SCOTIA

Robicheau Family

L.J. Robicheau & Son Fisheries, based in Middleton, Nova Scotia, has been family-run for three generations since the 1960s. They’re MSC-certified and committed to sustainability, working to protect healthy fish stocks and ecosystems.

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    Robert Hernandez

    ★ ★ ★ ★ ★

    "Larry's Catch never disappoints. The lobster was fresh and delicious."

    Cooked Atlantic Lobster

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    Emma Vickers

    ★ ★ ★ ★ ★

    "The work's done for you with the bacon-wrapped scallops. Perfect appetizer!"

    Bacon Wrapped Scallops

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    Hamy Nguyen

    ★ ★ ★ ★ ★

    "The scallops were fresh, with no fishy smell at all. Highly recommend!"

    Wild Atlantic Scallops