"Larry's Catch never disappoints. The lobster was fresh and delicious."
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Wild Caught. Sustainable. 100% Canadian.
Ocean seafood rarely reaches the prairies at its best, so we freeze it. Larry's Catch is the fish market Edmonton cooks use for wild lobster, scallops, halibut and sockeye, shipped on dry ice to Edmonton, St. Albert and Sherwood Park.
Edmonton orders ship in an insulated box with dry ice that keeps them near -80 °C, warm July afternoons and -30 °C January mornings alike. Your delivery day is shown before you pay.
The whole process, step by step: how seafood delivery works in Canada.
A fresh fish market in Edmonton or a fish store down the street is handy for tonight; Larry's Catch is the best seafood store Edmonton families can use to stock up without leaving the house. Compare them here.
| Edmonton fish store | Big-box grocery counter | Larry's Catch | |
|---|---|---|---|
Distance travelled | Shipped inland, then put on ice | Shipped inland, often previously frozen | Frozen first, then shipped |
Range | Depends on the week | Farmed salmon, shrimp, a few fillets | Lobster, scallops, halibut, sockeye, cod cakes |
Storage at home | Cook in a day or two | Cook in a day or two | Six months in the freezer |
Getting it | Drive and park | Your regular shop | At your door |
Our take on the fresh vs frozen question: why frozen fish is better.
"Larry's Catch never disappoints. The lobster was fresh and delicious."
"The work's done for you with the bacon-wrapped scallops. Perfect appetizer!"
"The scallops were fresh, with no fishy smell at all. Highly recommend!"