Wild Snow Crab Clusters

Sourced from the pristine waters of Bonavista, Newfoundland, this snow crab is a testament to the region’s rich fishing heritage. Known for its sweet, delicate flavour and tender meat, the snow crab from Bonavista is sustainably harvested by local fishermen who uphold traditional methods passed down through generations. This commitment to quality and authenticity brings the true taste of Newfoundland’s coastal waters straight to your table.

1. Thawing (Optional but Recommended for Best Results)

• Refrigerator Method (Preferred): Place the frozen snow crab clusters in the refrigerator for 8-12 hours before cooking to thaw them slowly.
• Quick Thaw Method: If short on time, place the clusters in a bowl under cold running water for 20-30 minutes until thawed.

2. Boiling Method

• Fill a large pot with water, leaving enough room for the crab.
• Add a generous amount of salt (around 1-2 tablespoons per gallon).
• Bring the water to a rolling boil.
• Place the crab clusters in the boiling water and cook for 4-5 minutes, or until heated through.
• Remove and let them cool slightly before serving.

3. Steaming Method

• Fill a large pot with about 1-2 inches of water and bring it to a boil.
• Place the thawed or frozen crab clusters in a steamer basket or directly into the pot (elevate them with a rack if necessary).
• Cover and steam for 5-7 minutes for thawed crab or 10-12 minutes for frozen.
• The crab should be bright red and piping hot when done.

4. Grilling Method (For Thawed Clusters)

• Preheat the grill to medium-high heat.
• Lightly brush the thawed crab clusters with olive oil or melted butter.
• Place the clusters on the grill, shell-side down.
• Grill for 4-5 minutes, turning once, until heated through and slightly charred.
• Optionally, baste with more butter or lemon juice for added flavor.

5. Baking Method

• Preheat the oven to 375°F (190°C).
• Place the thawed or frozen crab clusters on a baking sheet.
• Cover with aluminum foil to prevent drying out.
• Bake for 10-12 minutes if thawed, or 20-25 minutes if frozen, until fully heated.

Serving Suggestions:

• Serve with melted butter, garlic sauce, or lemon wedges for dipping.
• Enjoy as part of a seafood boil, surf and turf, or alongside your favorite sides like corn on the cob and potatoes.